Every year, companies of the food industry work to define and plan their strategy in relation to their presence in food & beverage trade shows. Despite the fact that trade shows were deeply affected in 2020 by the Covid-19 pandemic, this sector is expected to recover in 2022 and everything points to them being, once…
Importaco Group established the Importaco Terra company in 2015 with a clear goal: to start an agricultural integration project that would boost agricultural development through the cultivation of Spanish-variety almonds under a more sustainable supply chain management model. What are the hallmarks of this company? How has it evolved throughout the last few years? Keep…
Chocolate confectionery products are usually consumed as a snack. Within this category there are a myriad of possibilities, with a wide range of products, ingredients and possible combinations. In this article we go over the chocolate confectionery trends that are driving innovation in this segment and how nuts are influencing new product launches. In general,…
Both if you work in the purchasing or procurement department of an industrial food company and if you work in the quality department, the content of this article will be of great interest to you. In this text you will find everything you need to know about the different types of peanuts and the main…
Food traceability is a key component of food safety, a process that enables processors and manufacturers painstakingly track and trace each product and ingredient from their origin to their final application. Controlling the supply chain traceability is crucial both during daily operations and during crisis management situations or product recalls. What are the risks of…
Walnuts are taking a leading role in the food industry – especially in the field of new product developments. The versatility of this nut makes it ideal to be part of a myriad of novel foods. In this article you will find information about the benefits of this ingredient and we will delve deeper into…
The ice cream industry is experiencing a period of great creativity and innovation. The impact of the Coronavirus, the lockdowns and the restrictions to the hospitality industry have led many people to consume ice creams at home. In this regard, according to Mintel, 45 % of consumers see ice creams as their favourite indulgence, which…
The evolution of lifestyles, cultural changes and a higher sophistication and awareness among consumers in relation to their diet have had a deep impact in the way we eat. In Europe, many consumers are choosing to snack on something throughout the day, which implies a great opportunity for manufacturers. In this article we will go…
According to a global study conducted by Innova Market Insights, 42% of consumers choose almonds as their favorite ingredient in chocolate products1. Chocolate consumers’ preference for almonds is not new, but it is true that new food trends are favoring their inclusion in more products such as bars and snacks. They are also a key…
The food industry is working to offer in their catalogues more alternatives to dairy products that can satisfy new food trends and can also offer new, superior consumption experiences. In the search for the perfect ingredient for this growing category, nuts keep rising to the top with each passing year, becoming a driver of innovation…
Raw and processed peanut, as well as peanut butter, are ingredients that are becoming increasingly common across different segments of the food industry. This growth is driven by changes in the consumption patterns of consumers, who compel manufacturers to update their offer with plant-based ingredients that are more respectful of the environment and provide new…
The food industry has evolved during the latest years toward the use of natural, high quality ingredients specifically designed to offer a unique flavour and texture to the products. In processes for the manufacturing of ice cream, cakes, chocolates and specialties such as cereals and cookies, it is increasingly common to add innovative solutions such…
One of the most significant added values of a food provider is its high level of specialisation. Specialisation leads to a greater knowledge of the product at every level, and that knowledge fosters a better customer service. Moreover, this specialisation fosters a total control over the product’s traceability – a requirement that is essential in…
The bakery and pastry industry is experiencing a moment of significant innovation in the search for the perfect balance between offering healthy and indulgence products. Changes in lifestyle during the last few years have encouraged a series of trends that are leading manufacturers to introduce new, more natural ingredients. Here, the key to success is…
What are nut butters? Over the past few years, the popularity of nut and seed-based butters has increased considerably. A few years ago, peanut butter was the most widely consumed nut spread used as an alternative to dairy butter, but the development of technology and consumer awareness of the nutritional properties of nuts and seeds…
At Itac Professional, the B2B brand of Importaco, we are constantly working to innovate our product range of nuts for the Food Industry. With the aim of providing specific solutions to each segment of the Food Industry, we regularly include various products in our catalogue, essentially based on nuts, which can help industry professionals to…
Peanut can be used in many forms as an ingredient in the food industry. At Itac Professional we are expert peanut producers, and our products for this sector include processed peanuts in different forms, which is perfect for industries such as snacks, ice creams, baked goods, breakfasts or chocolate. In this article we tell you…
Using seeds allows us to add texture, consistency and colour to our recipes, making them more attractive and tasty. And, as they’re 100% vegetable-based, we can use the seeds for vegan and vegetarian dishes, in powder or hydrated form. On our blog, we’ve already shared an article about how you can use seeds in your…
A snack can be defined as something we consume between meals or as an appetizer at meetings, with a cocktail, or at parties. Many of these snacks are sold in vending machines located in shopping centres, train stations, airports, gyms, hospitals, schools, or universities. This new way of consuming snacks and nuts (among other things)…
Seasonings, batter and breaded coatings, crocants and desserts… Itac Professional dried fruit and nut cocktails have so many commercial culinary uses, apart from being a great snack, and they’ll help you give your dishes a really distinct flavour. Would you like to know what their secret is? It’s simply the great variety of tastes and…
Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn’t be missing from your restaurant’s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes. Nuts, among the most popular food items at Christmas Although we can enjoy them throughout…
Spain is an innovative international market leader in all areas of the gastronomic sector (cuisine, service, menus, product processing, etc.). Its cuisine has become one of its main hallmarks. For this reason, Spain is at the top of the list of the countries with the best restaurants in the world. Another of the direct reasons…
The nutritional and sensory properties of nuts make them a fundamental part of the food industry. From the most traditional cuisine to the most innovative lifestyles, these foods can form an important part of any recipe repertoire. Now you can multiply their possibilities and potential applications by using them in paste form: discover the possibilities…
The almond’s taste, smell, colour, and texture make it a versatile nut that’s essential for pastries, bakeries, retail, and also for use in the best restaurants in the world. However, it could be used even more widely if you knew all its different processed formats and how you can use them in your recipes. In…
According to the International Dry Fruit Council (INC), global peanut production has fluctuated between 37.1 and 43.2 million tonnes over the past five years. The largest producers are China, India, USA, Nigeria, Argentina, Indonesia and Senegal. Spain, even though it doesn’t export this product, has a real market presence in the nut handling and processing…
When people eat out, whether in a restaurant, at events, or in a gourmet market, you’ll always give your customers a really sweet impression if you offer them a chocolate treat to finish off their meal. In fact, it’s no exaggeration to say that there’s always room for something sweet, especially if it’s petit-fours or…
DEHYDRATED INGREDIENTS: GOURMET PRODUCTS FOR CREATIVE DISHES A good chef should know when to use the more unusual ingredients to give a special touch to their dishes. With that in mind, as nuts producers experts, we’re going to give you a few tips about how to use our best gourmet products in your menu. CREATIVE…
A healthy diet will include a good number of plant-based foods. As well as dishes with vegetables, fruits, leaves, or roots, we can include an element with enormous potential: seeds. But how can seeds enhance your recipes? We’re about to tell you! With all their amazing properties, it means that we can always turn to…
In recent years people have been talking more and more about the power of the internationalization of Spanish gastronom, whose indisputable key to success is its quality. Of course, as in other sectors, factors such as price or brand size also play a fundamental role in its worldwide competitivity. We’re now going to delve into…
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
The free from food that today’s consumer is looking for The search for a healthier lifestyle has popularized new forms of food such as vegetarianism, veganism, macrobiotics, etc., but what exactly do we mean when we talk about free from food? Free from food is basically food that excludes substances such as potential allergens or…
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
The new ITAC Professional Food Service catalogue, dedicated to the restaurant industry, has been released and is designed to offer freshness and maximum quality to all of its clients. ITAC Professional, part of the Importaco brand, is dedicated to the manufacture and distribution of nuts and other snacks and has created a network of factories…
For more than thirty years the PLMA (Private Label Manufacturers Association) Trade Show in Amsterdam has brought together retailers and manufacturers not only to showcase the latest developments in the food sector, but also to help generate synergies between its different players. This is how new ideas are born that help distributors and manufacturers in…
Our ITAC PROFESSIONAL label collaborated with the Centro Superior Hostelería Mediterráneo (CSHM) training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.
We at Importaco are pleased to announce the launch of a new website for our ITAC PROFESSIONAL brand which, from October 2018, will provide all the relevant information to the professionals operating in the Food Service and Industry markets both in Spain and abroad.
Our ITAC PROFESSIONAL brand now has the Chocolate Delights catalogue available on its website which includes the largest range of chocolate-covered nuts and dried fruits.
Once the almonds are harvested and the cold weather sets in, the almond trees must start their winter rest, shedding their leaves and entering the vegetative stage until they start flowering, where the vegetative activity restarts once the warmer temperatures arrive.
Once the almonds are harvested, the product starts to be prepared at the factory where the almonds are shelled. This industrial process consists of separating the kernel from the shell, thus obtaining their valuable fruit.