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ITAC PROFESSIONAL will have a prominent place at ANUGA 2019, the world’s most important food convention, which will be held in Cologne (Germany) from the 5th to the 9th of October. The event, which will be celebrating its 100th anniversary, is an important meeting point for professionals in the sector, who will have the opportunity…

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HOW CAN SEEDS ENHANCE YOUR RECIPES?

A healthy diet will include a good number of plant-based foods. As well as dishes with  vegetables, fruits, leaves, or roots, we can include an element with enormous potential: seeds. But how can seeds enhance your recipes? We’re about to tell you! With all their amazing properties, it means that we can always turn to…

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foro Descalmendra

Forum on the Spanish Almond industry

The Spanish Association of Almond Shellers (Descalmendra) met on June 20th at the Raimat Winery Estate (Lleida) to present the IV Forum of the Spanish Almond Industry. The main objective of this group, which began eight years ago, is to analyze the changes that are taking place in the almond sector and to discuss the…

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Importaco to attend the 2019 PLMA Trade Show in Amsterdam

For more than thirty years the PLMA (Private Label Manufacturers Association) Trade Show in Amsterdam has brought together retailers and manufacturers not only to showcase the latest developments in the food sector, but also to help generate synergies between its different players. This is how new ideas are born that help distributors and manufacturers in…

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tractor en el campo

From tree to factory: almond harvesting

Once the almonds are harvested and the cold weather sets in, the almond trees must start their winter rest, shedding their leaves and entering the vegetative stage until they start flowering, where the vegetative activity restarts once the warmer temperatures arrive.

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