ITAC PROFESSIONAL will have a prominent place at ANUGA 2019, the world’s most important food convention, which will be held in Cologne (Germany) from the 5th to the 9th of October. The event, which will be celebrating its 100th anniversary, is an important meeting point for professionals in the sector, who will have the opportunity…
A healthy diet will include a good number of plant-based foods. As well as dishes with vegetables, fruits, leaves, or roots, we can include an element with enormous potential: seeds. But how can seeds enhance your recipes? We’re about to tell you! With all their amazing properties, it means that we can always turn to…
The Spanish Association of Almond Shellers (Descalmendra) met on June 20th at the Raimat Winery Estate (Lleida) to present the IV Forum of the Spanish Almond Industry. The main objective of this group, which began eight years ago, is to analyze the changes that are taking place in the almond sector and to discuss the…
The free from food that today’s consumer is looking for The search for a healthier lifestyle has popularized new forms of food such as vegetarianism, veganism, macrobiotics, etc., but what exactly do we mean when we talk about free from food? Free from food is basically food that excludes substances such as potential allergens or…
In recent years people have been talking more and more about the power of the internationalization of Spanish gastronom, whose indisputable key to success is its quality. Of course, as in other sectors, factors such as price or brand size also play a fundamental role in its worldwide competitivity. We’re now going to delve into…
The nut and dried fruit sector is coming together again for one of the most important fairs and it’s one you can’t afford to miss.
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
The new ITAC Professional Food Service catalogue, dedicated to the restaurant industry, has been released and is designed to offer freshness and maximum quality to all of its clients. ITAC Professional, part of the Importaco brand, is dedicated to the manufacture and distribution of nuts and other snacks and has created a network of factories…
For more than thirty years the PLMA (Private Label Manufacturers Association) Trade Show in Amsterdam has brought together retailers and manufacturers not only to showcase the latest developments in the food sector, but also to help generate synergies between its different players. This is how new ideas are born that help distributors and manufacturers in…
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
Our ITAC PROFESSIONAL label collaborated with the Centro Superior Hostelería Mediterráneo (CSHM) training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.
The global food sector will meet once again at one of the main trade fairs: SIAL, held between 21 and 25 October at the Paris Nord Villepinte exhibition centre. Importaco does not want to miss the opportunity of participating at this food innovation exhibition and we will do this with our own stand (5A L 200), located in the nuts and dried fruits pavilion.
We at Importaco are pleased to announce the launch of a new website for our ITAC PROFESSIONAL brand which, from October 2018, will provide all the relevant information to the professionals operating in the Food Service and Industry markets both in Spain and abroad.
Our ITAC PROFESSIONAL brand now has the Chocolate Delights catalogue available on its website which includes the largest range of chocolate-covered nuts and dried fruits.
Once the almonds are harvested and the cold weather sets in, the almond trees must start their winter rest, shedding their leaves and entering the vegetative stage until they start flowering, where the vegetative activity restarts once the warmer temperatures arrive.
Once the almonds are harvested, the product starts to be prepared at the factory where the almonds are shelled. This industrial process consists of separating the kernel from the shell, thus obtaining their valuable fruit.
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