INC CONGRESS: The 38th World Nut and Dried Fruit Congress comes to Florida
The nut and dried fruit sector is coming together again for one of the most important fairs and it’s one you can’t afford to miss.
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Food trends for 2019: What do we need to look out for this year?
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
Discover ITAC Professional’s new catalogue for the hospitality sector
The new ITAC Professional Food Service catalogue, dedicated to the restaurant industry, has been released and is designed to offer freshness and maximum quality to all of its clients. ITAC Professional, part of the Importaco brand, is dedicated to the manufacture and distribution of nuts and other snacks and has created a network of factories…
Importaco to attend the 2019 PLMA Trade Show in Amsterdam
For more than thirty years the PLMA (Private Label Manufacturers Association) Trade Show in Amsterdam has brought together retailers and manufacturers not only to showcase the latest developments in the food sector, but also to help generate synergies between its different players. This is how new ideas are born that help distributors and manufacturers in…
We present our brands and new products at SIAL trade fair
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
Collaboration with the Centro Superior Hostelería Mediterráneo training centre
Our ITAC PROFESSIONAL label collaborated with the Centro Superior Hostelería Mediterráneo (CSHM) training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.
We will participate at the SIAL trade fair in Paris, held between 21 and 25 October
The global food sector will meet once again at one of the main trade fairs: SIAL, held between 21 and 25 October at the Paris Nord Villepinte exhibition centre. Importaco does not want to miss the opportunity of participating at this food innovation exhibition and we will do this with our own stand (5A L 200), located in the nuts and dried fruits pavilion.
Welcome to our new website devoted to the ITAC PROFESSIONAL brand
We at Importaco are pleased to announce the launch of a new website for our ITAC PROFESSIONAL brand which, from October 2018, will provide all the relevant information to the professionals operating in the Food Service and Industry markets both in Spain and abroad.
Our new Chocolate Delights catalogue for the ITAC PROFESSIONAL brand is now available
Our ITAC PROFESSIONAL brand now has the Chocolate Delights catalogue available on its website which includes the largest range of chocolate-covered nuts and dried fruits.
From tree to factory: almond harvesting
Once the almonds are harvested and the cold weather sets in, the almond trees must start their winter rest, shedding their leaves and entering the vegetative stage until they start flowering, where the vegetative activity restarts once the warmer temperatures arrive.
Shelling almonds: preparing the product
Once the almonds are harvested, the product starts to be prepared at the factory where the almonds are shelled. This industrial process consists of separating the kernel from the shell, thus obtaining their valuable fruit.