News archivos - ITAC PROFESSIONAL

Importaco took part of the 6th SAB-Almendrave Almond and Hazelnut Gathering to talk about the sustainable transformation of these crops

Current NewsBy admin 23 June, 2021

The Agrupación de Exportadores de Almendra y Avellana de España (Spanish Almond Board, SAB-Almendrave) held the sixth almond and hazelnut gathering, entitled this year round “Crops, sustainability and health: Almond and hazelnut sector commitments” – a virtual event that saw the participation of Importaco Group, which contributed its experience in the field of sustainable transformation…

The family companies Importaco and Besana join forces to form a leading European nut group

Current News, NewsBy admin 13 October, 2020

We are pleased to announce that, this July 2020, we completed the integration of the Italian company Besana through the purchase of 51% of its share capital. The Spanish food company Importaco reached an agreement with the Italian company Besana to strengthen its focus on natural products, such as hazelnuts, cashews, almonds, peanuts and seeds,…

Importaco’s Great Success at Colonia’s Anuga Fair

Current News, NewsBy admin 5 November, 2019

Anuga, which celebrated its 35th edition from October 5th to the 9th, has once again shown itself to be an unmissable event if you want to know the latest trends in the food and beverage sector. In this great fair, attendees have been able to spend time at our stand and see our services and…

TOURISM AND INTERNATIONALIZATION OF SPANISH PRODUCTS

Current News, NewsBy admin 1 October, 2019

The agri-food industry is the second biggest export industry in the country: and who knows how far it could go if the trend started by our chefs continues? The evolution of agri-food exports has experienced an upward trend in recent years. In 2017, there was a 6.6% growth compared to the previous year, a fact…

ITAC PROFESIONAL IMPORTACO ANUGA 2019

Current News, NewsBy admin 26 August, 2019

ITAC PROFESSIONAL will have a prominent place at ANUGA 2019, the world’s most important food convention, which will be held in Cologne (Germany) from the 5th to the 9th of October. The event, which will be celebrating its 100th anniversary, is an important meeting point for professionals in the sector, who will have the opportunity…

Forum on the Spanish Almond industry

Current News, NewsBy admin 6 August, 2019

The Spanish Association of Almond Shellers (Descalmendra) met on June 20th at the Raimat Winery Estate (Lleida) to present the IV Forum of the Spanish Almond Industry. The main objective of this group, which began eight years ago, is to analyze the changes that are taking place in the almond sector and to discuss the…

FREE FROM FOOD: WE VISITED THE FAIR IN BARCELONA

Current News, NewsBy admin 5 August, 2019

The free from food that today’s consumer is looking for The search for a healthier lifestyle has popularized new forms of food such as vegetarianism, veganism, macrobiotics, etc., but what exactly do we mean when we talk about free from food? Free from food is basically food that excludes substances such as potential allergens or…

INC CONGRESS: The 38th World Nut and Dried Fruit Congress comes to Florida

Current NewsBy admin 22 May, 2019

The nut and dried fruit sector is coming together again for one of the most important fairs and it’s one you can’t afford to miss.

We present our brands and new products at SIAL trade fair

Current NewsBy admin 8 November, 2018

Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.

We will participate at the SIAL trade fair in Paris, held at October

Current NewsBy admin 18 October, 2018

The global food sector will meet once again at one of the main trade fairs: SIAL, held between 21 and 25 October at the Paris Nord Villepinte exhibition centre. Importaco does not want to miss the opportunity of participating at this food innovation exhibition and we will do this with our own stand (5A L 200), located in the nuts and dried fruits pavilion.

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