Itac Professional provides the food service and food industry with high-value high-value content to inspire and respond to new trends.

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Creative nut-based preparations aimed at industrial manufacturers. Discover the possibilities of these ingredients in different food segments.

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This project aims to inspire food manufacturers to develop new products with nuts, with the objective of meeting new consumer trends.

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Discover with the world’s best confectionery chef in 2022, Paco Torreblanca, how almonds and their derivatives are a key ingredient in recipes such as tejas, financiers and macarons.

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spreadable almond cream

Spreadable almond cream

This product is dense, tasty and creamy with the highest quality and the maximum percentage of almond. It is rich in calcium, protein, and healthy fats, which makes it very interesting alternative to butter on a toast or sandwich.

peanut gofresan


This recipe is a fun twist of the Parisian Croissant. It combines a peanut topping with an original presentation and turns this classic pastry product into something truly new.