Itac Professional provides the food service and food industry with high-value high-value content to inspire and respond to new trends.

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Creative nut-based preparations aimed at industrial manufacturers. Discover the possibilities of these ingredients in different food segments.

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This project aims to inspire food manufacturers to develop new products with nuts, with the objective of meeting new consumer trends.

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Discover with the world’s best confectionery chef in 2022, Paco Torreblanca, how almonds and their derivatives are a key ingredient in recipes such as tejas, financiers and macarons.

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In this project we give visibility to manufacturers who are revolutionizing the way in which nut products have traditionally been formulated.

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BE INSPIRED BY NEW PRODUCT
DEVELOPMENTS WITH NUTS AND
CONQUER NEW MARKET NICHES

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