Resources

FOOD SERVICE

Delicias Chocolate

CHOCOLATES

Explore the greatest range of chocolate-covered nuts and dried fruits.

HOTELS AND RESTAURANTS

All of our product solutions for the world of hotels and restaurants.

SEEDS

Discover the new superfood that can be eaten alone or as an ingredient in other products.

Calendario 2023

2023 CALENDAR

Download the Importaco 2023 Calendar: Bigger than ever!

2023 CALENDAR

Download the Importaco 2024 Calendar: Botany

INDUSTRY

Catálogo Almendras

ALMONDS

Our entire collection of whole and processed almonds.

ALMONDS

Processed almond filiprim. Food industry.

Importaco Terra

Discover Importaco Terra Almonds: value propositions, market applications and more!

Catálogo Cacahuetes

PEANUT

Download the peanut production catalogue for the food industry.

PEANUT SPECIALISTS

Download the specialised processed peanuts and pastes catalogue.

PEANUTS

Our entire variety of peanuts.

Catálogo Avellanas

HAZELNUTS

All our hazelnut solutions for the food industry.

FOOD INDUSTRY

All our product solutions for the food industry.

PEANUT AND ALMOND PASTES

All of our peanut and almond pastes for the Food Industry.

EBOOKS AND REPORTS

Report | Almond and peanut in NPD

Get to know the food trends driving innovation with these products and some innovative launches in the food industry.

THE COMPLETE GUIDE TO ALMONDS

Main varieties in Spain and applications in the professional kitchen and in the food industry. Learn everything about almonds.

INDUSTRIAL NUT-BASED PREPARATIONS

INDUSTRIAL NUT-BASED PREPARATIONS

Get to know our innovative nut-based preparations suitable for production at industrial scale.

Success Story personalized bars

Case Study | Nut bars without binder syrups

 

Find out how Israeli start-up Torr FoodTech has succeeded in developing nut bars using the latest ultrasonic pressure technology.

Success Story Muesli

Case study | Personalised muesli: 566 quadrillion combinations

Discover how the German brand of personalised muesli Mymuesli offers customised solutions from 80 ingredients classified into 4 groups: cereal bases, nuts and seeds, fruits and extras.

BE INSPIRED BY NEW PRODUCT
DEVELOPMENTS WITH NUTS AND
CONQUER NEW MARKET NICHES

LEARN MORE
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