Paco Torreblanca, winner of the award for best pastry chef in the world, presents us the origin, history and evolution of three well-known pastry recipes and how almonds are the key ingredient in all of them. After working on different projects, together with Michelin-starred chefs, hotel and catering schools and technological centres specialising in…
This product is dense, tasty and creamy with the highest quality and the maximum percentage of almond. It is rich in calcium, protein, and healthy fats, which makes it very interesting alternative to butter on a toast or sandwich.
This “cronut” filled with almond cream is a delicate and original puff pastry. Unlike the creams commonly used in fillings, the almond cream in this recipe is low in sugar and egg-free which makes this sweet innovative and different.
This recipe is a fun twist of the Parisian Croissant. It combines a peanut topping with an original presentation and turns this classic pastry product into something truly new.
This recipe is designed for a consumer who is increasingly attracted by the fusion of cultures and miscegenation in gastronomy, but who looks for a local ingredients at the same time.
This butter flavoured with peanut paste is reminiscent of popular Mediterranean cuisine and the recipe of “Picada” from Catalonia. It is and excellent ally to perfume, and enhance all kinds of seafood, sauces and vegetable dishes.
This unique confection is a delicacy that can be taken alone or used to flavor, sweeten to enhance the coffee and make the drinking experience much more pleasant.
The perfect pairing between peanuts and fruits adds a plus of flavor and a differentiating element to the common chocolate toppings that saturate the market.
Thanks to its recognized healthy properties the combination of fruits or vegetables with almonds is perfect to attract the healthy consumer and the vegan public. Two niche markets that are constantly growing.
The use of almond pastes in its original “Ajo Blanco” adds intensity to a recipe that in itself stands out for the freshness of the seasonal fruit, and for knowing how yo perfectyl combine tradiction and innovation.
This peanut based coconut and toffee whipped cream meets the current demand for healthy, but also sweet and appetizing veggi products. The result is and indulgent product capable of satisfying cravings without generating great feelings of guilt.
Based on the new developments showcased at the Anuga Trade Fair – the worldwide go-to fair when it comes to food trends – and the analyses by the most prestigious market research companies, such as Innova Market Insight and Mintel, in this article we will discuss some of the most important food industry trends that…
BE INSPIRED BY NEW PRODUCT
DEVELOPMENTS WITH NUTS AND
CONQUER NEW MARKET NICHES