Chocolate confectionery products are usually consumed as a snack. Within this category there are a myriad of possibilities, with a wide range of products, ingredients and possible combinations. In this article we go over the chocolate confectionery trends that are driving innovation in this segment and how nuts are influencing new product launches. In general,…
Both if you work in the purchasing or procurement department of an industrial food company and if you work in the quality department, the content of this article will be of great interest to you. In this text you will find everything you need to know about the different types of peanuts and the main…
Food traceability is a key component of food safety, a process that enables processors and manufacturers painstakingly track and trace each product and ingredient from their origin to their final application. Controlling the supply chain traceability is crucial both during daily operations and during crisis management situations or product recalls. What are the risks of…
Walnuts are taking a leading role in the food industry – especially in the field of new product developments. The versatility of this nut makes it ideal to be part of a myriad of novel foods. In this article you will find information about the benefits of this ingredient and we will delve deeper into…
The ice cream industry is experiencing a period of great creativity and innovation. The impact of the Coronavirus, the lockdowns and the restrictions to the hospitality industry have led many people to consume ice creams at home. In this regard, according to Mintel, 45 % of consumers see ice creams as their favourite indulgence, which…
The evolution of lifestyles, cultural changes and a higher sophistication and awareness among consumers in relation to their diet have had a deep impact in the way we eat. In Europe, many consumers are choosing to snack on something throughout the day, which implies a great opportunity for manufacturers. In this article we will go…
According to a global study conducted by Innova Market Insights, 42% of consumers choose almonds as their favorite ingredient in chocolate products1. Chocolate consumers’ preference for almonds is not new, but it is true that new food trends are favoring their inclusion in more products such as bars and snacks. They are also a key…
The food industry is working to offer in their catalogues more alternatives to dairy products that can satisfy new food trends and can also offer new, superior consumption experiences. In the search for the perfect ingredient for this growing category, nuts keep rising to the top with each passing year, becoming a driver of innovation…
Raw and processed peanut, as well as peanut butter, are ingredients that are becoming increasingly common across different segments of the food industry. This growth is driven by changes in the consumption patterns of consumers, who compel manufacturers to update their offer with plant-based ingredients that are more respectful of the environment and provide new…
The food industry has evolved during the latest years toward the use of natural, high quality ingredients specifically designed to offer a unique flavour and texture to the products. In processes for the manufacturing of ice cream, cakes, chocolates and specialties such as cereals and cookies, it is increasingly common to add innovative solutions such…
One of the most significant added values of a food provider is its high level of specialisation. Specialisation leads to a greater knowledge of the product at every level, and that knowledge fosters a better customer service. Moreover, this specialisation fosters a total control over the product’s traceability – a requirement that is essential in…
The bakery and pastry industry is experiencing a moment of significant innovation in the search for the perfect balance between offering healthy and indulgence products. Changes in lifestyle during the last few years have encouraged a series of trends that are leading manufacturers to introduce new, more natural ingredients. Here, the key to success is…