Actively participating in professional forums and associations is part of Importaco’s commitment to knowledge transfer in the fruit industry, which has helped us to position ourselves as a leading European food group. Would you like to know which are the main memberships and industry organisations in which we participate? Read more. Importaco Group memberships…
A creativity, innovation and inspiration hub for the professional sector. A new digital space where Itac Professional, B2B brand of Grupo Importaco, offers food service and food industry professionals all of the high-value material developed by the company. Nowadays, chefs and restaurants strive to renew their menus to follow gastronomical trends and satisfy…
Nuts are a highly attractive ingredient for professionals of the food sector due to their versatility and many properties. In this new project, Itac Professional aims to inspire and encourage formulations with nuts by sharing a few specific applications of these products in the food and restaurant industry. The project’s origin At Itac Professional,…
The popularity of nuts in the development of new products for the food industry grows with each passing year. In addition to the more traditional sectors that use this ingredient, such as chocolate, bakery, ice cream and nougat, there is an increasing number of manufacturers who choose to enhance their products with nuts and its…
The way we eat has been drastically changing during the last few years. The lines that once divided the moments of consumption of many food products are becoming increasingly blurry, and because of this, industrial manufacturers are working to strengthen the nutritional profile of products so that they can be considered suitable for any time…
Food safety certifications are today the best proof that a food product meets all quality, hygiene, safety and ingredient integrity requirements when made available for sale. For this reason, different food industries are increasingly interested in obtaining the most important certificates – those that are issued and verified by prestigious, specialised external organisations. The…
Peanut can be used in many forms as an ingredient in the food industry. At Itac Professional we are expert peanut producers, and our products for this sector include processed peanuts in different forms, which is perfect for industries such as snacks, ice creams, baked goods, breakfasts or chocolate. In this article we tell you…
Using seeds allows us to add texture, consistency and colour to our recipes, making them more attractive and tasty. And, as they’re 100% vegetable-based, we can use the seeds for vegan and vegetarian dishes, in powder or hydrated form. On our blog, we’ve already shared an article about how you can use seeds in your…
A snack can be defined as something we consume between meals or as an appetizer at meetings, with a cocktail, or at parties. Many of these snacks are sold in vending machines located in shopping centres, train stations, airports, gyms, hospitals, schools, or universities. This new way of consuming snacks and nuts (among other things)…
Seasonings, batter and breaded coatings, crocants and desserts… Itac Professional dried fruit and nut cocktails have so many commercial culinary uses, apart from being a great snack, and they’ll help you give your dishes a really distinct flavour. Would you like to know what their secret is? It’s simply the great variety of tastes and…
Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn’t be missing from your restaurant’s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes. Nuts, among the most popular food items at Christmas Although we can enjoy them throughout…
Spain is an innovative international market leader in all areas of the gastronomic sector (cuisine, service, menus, product processing, etc.). Its cuisine has become one of its main hallmarks. For this reason, Spain is at the top of the list of the countries with the best restaurants in the world. Another of the direct reasons…
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