Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn’t be missing from your restaurant’s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes. Nuts, among the most popular food items at Christmas Although we can enjoy them throughout…
Spain is an innovative international market leader in all areas of the gastronomic sector (cuisine, service, menus, product processing, etc.). Its cuisine has become one of its main hallmarks. For this reason, Spain is at the top of the list of the countries with the best restaurants in the world. Another of the direct reasons…
The nutritional and sensory properties of nuts make them a fundamental part of the food industry. From the most traditional cuisine to the most innovative lifestyles, these foods can form an important part of any recipe repertoire. Now you can multiply their possibilities and potential applications by using them in paste form: discover the possibilities…
The almond’s taste, smell, colour, and texture make it a versatile nut that’s essential for pastries, bakeries, retail, and also for use in the best restaurants in the world. However, it could be used even more widely if you knew all its different processed formats and how you can use them in your recipes. In…
Anuga, which celebrated its 35th edition from October 5th to the 9th, has once again shown itself to be an unmissable event if you want to know the latest trends in the food and beverage sector. In this great fair, attendees have been able to spend time at our stand and see our services and…
According to the International Dry Fruit Council (INC), global peanut production has fluctuated between 37.1 and 43.2 million tonnes over the past five years. The largest producers are China, India, USA, Nigeria, Argentina, Indonesia and Senegal. Spain, even though it doesn’t export this product, has a real market presence in the nut handling and processing…
When people eat out, whether in a restaurant, at events, or in a gourmet market, you’ll always give your customers a really sweet impression if you offer them a chocolate treat to finish off their meal. In fact, it’s no exaggeration to say that there’s always room for something sweet, especially if it’s petit-fours or…
The agri-food industry is the second biggest export industry in the country: and who knows how far it could go if the trend started by our chefs continues? The evolution of agri-food exports has experienced an upward trend in recent years. In 2017, there was a 6.6% growth compared to the previous year, a fact…
DEHYDRATED INGREDIENTS: GOURMET PRODUCTS FOR CREATIVE DISHES A good chef should know when to use the more unusual ingredients to give a special touch to their dishes, and so, with that in mind, we’re going to give you a few tips about how to use our best gourmet products in your menu. CREATIVE RECIPES WITH…
ITAC PROFESSIONAL will have a prominent place at ANUGA 2019, the world’s most important food convention, which will be held in Cologne (Germany) from the 5th to the 9th of October. The event, which will be celebrating its 100th anniversary, is an important meeting point for professionals in the sector, who will have the opportunity…
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