Peanuts offer many different consumer options. Here at Itac Professional, we offer you processed peanuts in a variety of formats, perfect for consumption as a snack, or for use in professional baking and cooking. Our processed peanuts offer different options for consumption, along with excellent quality, and this will help you cover all your consumer…
Using seeds allows us to add texture, consistency and colour to our recipes, making them more attractive and tasty. And, as they’re 100% vegetable-based, we can use the seeds for vegan and vegetarian dishes, in powder or hydrated form. On our blog, we’ve already shared an article about how you can use seeds in your…
A snack can be defined as something we consume between meals or as an appetizer at meetings, with a cocktail, or at parties. Many of these snacks are sold in vending machines located in shopping centres, train stations, airports, gyms, hospitals, schools, or universities. This new way of consuming snacks and nuts (among other things)…
Seasonings, batter and breaded coatings, crocants and desserts… Itac Professional dried fruit and nut cocktails have so many commercial culinary uses, apart from being a great snack, and they’ll help you give your dishes a really distinct flavour. Would you like to know what their secret is? It’s simply the great variety of tastes and…
Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn’t be missing from your restaurant’s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes. Nuts, among the most popular food items at Christmas Although we can enjoy them throughout…
Spain is an innovative international market leader in all areas of the gastronomic sector (cuisine, service, menus, product processing, etc.). Its cuisine has become one of its main hallmarks. For this reason, Spain is at the top of the list of the countries with the best restaurants in the world. Another of the direct reasons…
The nutritional and sensory properties of nuts make them a fundamental part of the food industry. From the most traditional cuisine to the most innovative lifestyles, these foods can form an important part of any recipe repertoire. Now you can multiply their possibilities and potential applications by using them in paste form: discover the possibilities…
The almond’s taste, smell, colour, and texture make it a versatile nut that’s essential for pastries, bakeries, retail, and also for use in the best restaurants in the world. However, it could be used even more widely if you knew all its different processed formats and how you can use them in your recipes. In…
Anuga, which celebrated its 35th edition from October 5th to the 9th, has once again shown itself to be an unmissable event if you want to know the latest trends in the food and beverage sector. In this great fair, attendees have been able to spend time at our stand and see our services and…
According to the International Dry Fruit Council (INC), global peanut production has fluctuated between 37.1 and 43.2 million tonnes over the past five years. The largest producers are China, India, USA, Nigeria, Argentina, Indonesia and Senegal. Spain, even though it doesn’t export this product, has a real market presence in the nut handling and processing…
When people eat out, whether in a restaurant, at events, or in a gourmet market, you’ll always give your customers a really sweet impression if you offer them a chocolate treat to finish off their meal. In fact, it’s no exaggeration to say that there’s always room for something sweet, especially if it’s petit-fours or…
The agri-food industry is the second biggest export industry in the country: and who knows how far it could go if the trend started by our chefs continues? The evolution of agri-food exports has experienced an upward trend in recent years. In 2017, there was a 6.6% growth compared to the previous year, a fact…