Using seeds allows us to add texture, consistency and colour to our recipes, making them more attractive and tasty. And, as they’re 100% vegetable-based, we can use the seeds for vegan and vegetarian dishes, in powder or hydrated form. On our blog, we’ve already shared an article about how you can use seeds in your…
Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn’t be missing from your restaurant’s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes. Nuts, among the most popular food items at Christmas Although we can enjoy them throughout…
The nutritional and sensory properties of nuts make them a fundamental part of the food industry. From the most traditional cuisine to the most innovative lifestyles, these foods can form an important part of any recipe repertoire. Now you can multiply their possibilities and potential applications by using them in paste form: discover the possibilities…
When people eat out, whether in a restaurant, at events, or in a gourmet market, you’ll always give your customers a really sweet impression if you offer them a chocolate treat to finish off their meal. In fact, it’s no exaggeration to say that there’s always room for something sweet, especially if it’s petit-fours or…
The agri-food industry is the second biggest export industry in the country: and who knows how far it could go if the trend started by our chefs continues? The evolution of agri-food exports has experienced an upward trend in recent years. In 2017, there was a 6.6% growth compared to the previous year, a fact…
In recent years people have been talking more and more about the power of the internationalization of Spanish gastronom, whose indisputable key to success is its quality. Of course, as in other sectors, factors such as price or brand size also play a fundamental role in its worldwide competitivity. We’re now going to delve into…
Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
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