With the best crops and careful selection at the source.

The pampering that comes with experience and pleasure in what we do.

And the assurance of providing you with the best products.

AT IMPORTACO, WE TAKE CARE OF ALMOND PROCESSING DOWN TO THE SMALLEST DETAIL

From when they are harvested in the field and processed in the factory until they are served as a final product in pastry shops, bakeries, confectioneries or international retail.

DETAILED TRACEABILITY PROCESS

STAGE 1

IN THE FIELD

At Importaco, we take care of our products right from the flowering period. To do this, we work closely with each of the farmers, supporting them in order to obtain the best possible raw material.

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STAGE 2

SHELLING

After harvesting, we prepare the product by removing its shell to access its delicious fruit. Then, with the help of the best industrial equipment, we carry out a painstaking selection process to eliminate any foreign bodies. Next, we grade our products by size to adapt them to the specific needs of our clients. Lastly, we place them in cold storage to ensure freshness.

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STAGE 3

SELECTION AND SIZING

We have machinery equipped with the latest processing technology. Our versatility and efficiency allow us to offer the best possible products to our clients, with a wide range of shapes and sizes to meet all your needs.

STAGE 4

PACKAGING

Once the product is ready, we package it according to the needs of our clients. Retail packaging, high-quality cardboard boxes, vacuum packs, raffia bags and big bags are our standard formats. With our packaging technology, we guarantee greater safety and logistical and operational efficiency.

STAGE 5

FOOD SAFETY

We implement exhaustive quality control measures before purchasing the raw materials, during their delivery, between processes and before dispatching the final product.

As a result, we can ensure that all of our products have the maximum safety guarantee.

Nutritional, hygienic, sanitary and technological quality are our priorities. That is why we are backed by the most rigorous food safety certificates.

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