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Almond variety california

This category includes a large number of varieties. All are easy to blanch and they are mainly used in manufactured products. The shell is medium thick and their skin is slightly darker than Nonpareil almonds. This variety can be easily adapted to any process or use. Blanched California almond pieces and halves are a very highly valued ingredient. Because of their versatility, they cover the needs of our industrial clients as a raw material or decoration.