This product is dense, tasty and creamy with the highest quality and the maximum percentage of almond. It is rich in calcium, protein, and healthy fats, which makes it very interesting alternative to butter on a toast or sandwich.
- Almond paste 1kg
- "Glice" Monoglyceride 40g
- We temper the almond cream at 40ºC and we add the monoglyceride until the mixture is completely homogenized. And ready to pack!
- It is important to remember that from 60ºC the monoglyceride loses effectiveness and degrades, so we must avoid raising the temperature.