The perfect pairing between peanuts and fruits adds a plus of flavor and a differentiating element to the common chocolate toppings that saturate the market.
- Peanut paste 300g
- Cocoa butter 500g
- White chocolate 500g
- Freeze-dried fruit 30g
- First, we melt the cocoa butter with white chocolate at 45ºC.
- Then we add the peanut paste and mix it.
- The we finish by bathing the cones with the freeze-dried fruit to add texture, flavour and color.
- The result: some cones as tasty to the palate as elegant to look at.