Cold almond and peach soup
PREPARATION TIME

5 min.

NUTS
  • Almond

The use of almond pastes in its original «Ajo Blanco» adds intensity to a recipe that in itself stands out for the freshness of the seasonal fruit, and for knowing how yo perfectyl combine tradiction and innovation.

Ingredients

  • Almond paste 200g
  • Chopped garlic 3g
  • Peach puree 250g
  • Apple vinager 45g
  • Salt 30g
  • Xanthan 0,2g
  • Dried thyme 0,2g

Elaboration

  1. We grind all the ingredients to a maximum power, and we dose to apply the desired conservation method. As simple as that!

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