The use of almond pastes in its original “Ajo Blanco” adds intensity to a recipe that in itself stands out for the freshness of the seasonal fruit, and for knowing how yo perfectyl combine tradiction and innovation.
Ingredients
- Almond paste 200g
- Chopped garlic 3g
- Peach puree 250g
- Apple vinager 45g
- Salt 30g
- Xanthan 0,2g
- Dried thyme 0,2g
Elaboration
- We grind all the ingredients to a maximum power, and we dose to apply the desired conservation method. As simple as that!