Cold almond and peach soup
PREPARATION TIME

5 min.

NUTS
  • Almond

The use of almond pastes in its original «Ajo Blanco» adds intensity to a recipe that in itself stands out for the freshness of the seasonal fruit, and for knowing how yo perfectyl combine tradiction and innovation.

 

Ingredients

  • Almond paste 200g
  • Chopped garlic 3g
  • Peach puree 250g
  • Apple vinager 45g
  • Salt 30g
  • Xanthan 0,2g
  • Dried thyme 0,2g

 

Elaboration

  1. We grind all the ingredients to a maximum power, and we dose to apply the desired conservation method. As simple as that!

BE INSPIRED BY NEW PRODUCT
DEVELOPMENTS WITH NUTS AND
CONQUER NEW MARKET NICHES

LEARN MORE
Go to Top