Peanut flour is made by crushing the peanuts down to the desired grain size. In our case, we give them a light roasting before crushing them. Perfect for pastry-making, confectionery and industry
We use first- and third-party cookies to enhance your experience. Click the ACCEPT button to confirm that you have read and accepted the information provided. After accepting, you will not be shown this message again. You can access more information in our Cookies Policy
ROASTED DICED PEANUTS 
ROASTED BLANCHED PEANUT HALVES 
DICED PEANUTS 
BLANCHED PEANUT HALVES