Cronut of almonds and peanuts
NUTS
  • Almons
  • Peanuts

This «cronut» filled with almond cream is a delicate and original puff pastry. Unlike the creams commonly used in fillings, the almond cream in this recipe is low in sugar and egg-free which makes this sweet innovative and different.

 

Ingredients

  • Diced almond 12 g
  • Diced peanut 12 g
  • Puff pastry 0.5 kg
  • Almond paste 500 g
  • Water 500 g
  • Modified starch 60 g
  • Sugar 80 g

 

Elaboration

BE INSPIRED BY NEW PRODUCT
DEVELOPMENTS WITH NUTS AND
CONQUER NEW MARKET NICHES

LEARN MORE
Go to Top