{"id":8871,"date":"2019-12-19T15:05:31","date_gmt":"2019-12-19T15:05:31","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=8871"},"modified":"2023-11-16T11:46:37","modified_gmt":"2023-11-16T09:46:37","slug":"nuts-christmas-menu","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/nuts-christmas-menu\/","title":{"rendered":"Christmas classics for your menu"},"content":{"rendered":"

Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn\u2019t be missing from your restaurant\u2019s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes.<\/p>\n

 <\/p>\n

 <\/p>\n

Nuts, among the most popular food items at Christmas<\/h2>\n

Although we can enjoy them throughout the year, it\u2019s common to find many Christmas recipes made with nuts<\/strong>. For example, we can find them in the typical turkey or chicken stuffing for our Christmas dinner. In Spain, for the stuffing, we often mix minced meat and pate with pine nuts, prunes, dried apricot or peach. We also find the Christmas cardo<\/em> (a dish prepared with thistles), which is part of the gastronomic heritage in regions such as Navarra, Aragon, La Rioja or the Basque Country, and which includes almonds, walnuts, and pine nuts.<\/p>\n

 <\/p>\n

\"almendras<\/strong><\/p>\n

 <\/p>\n

Nuts are also basic elements for festive desserts and sweets, <\/strong>such as marzipan, nougat, alfajores (pastry sweets)<\/em> or guirlaches (almond brittle)<\/em>, and other traditional sweets like Pan de C\u00e1diz (which combines marzipan with a jam filling, his appearence is like a bread) or anguilas toledanas<\/em> (marzipan filled with egg yolk and decorated with dried or crystallized fruit).<\/p>\n

 <\/p>\n

 <\/p>\n

Some original ideas for nuts in your Christmas recipes<\/h2>\n

Here are some ideas on how you can include nuts in your restaurant\u2019s Christmas menu:<\/strong><\/p>\n

 <\/p>\n

Almonds<\/strong><\/h3>\n

We are specialized producers in almonds<\/a>, we know Almonds are one the most-used nuts in restaurants at Christmas time<\/strong>, both in their natural form and in other different formats especially for professional cuisine (diced, in slices, sticks, or paste)<\/a>. One of the most widespread is almond flour, which allows us to flavour sauces and make special Christmas bread suitable for coeliacs.<\/p>\n

 <\/p>\n

\"frutos<\/p>\n

*Our suggestion<\/i><\/p>\n

 <\/p>\n

You can add almonds to your Christmas recipes with nuts<\/strong> by opting for traditional international recipes. For example, instead of polvorones<\/em> and marzipan, you can add a French nougat<\/em> (made with egg whites, honey, and almonds) or an Italian torrone<\/em> to the desserts in your Christmas menu. You can also offer German Mandelstollen<\/em>, Dutch Kerstkransjes<\/em> (crunchy doughnuts covered with almonds) or Greek Kourabiedes<\/em> (biscuits that include almond pieces in their dough).<\/p>\n

 <\/p>\n

Walnuts<\/strong><\/h3>\n

Walnuts are another \u00abstar of the show\u00bb on our Christmas menus<\/strong>. They can be used in sweet and savoury dishes, as they can be combined perfectly with green leafy vegetables. We can add walnut halves, pieces, or even ground walnut to our salad toppings, along with pasta or cheese<\/a>. They can also be used with fruits and vegetables, such as apples or tomatoes. Nuts also give a unique flavour to bread, meat stews, and desserts, such as walnut cake and brownies.<\/p>\n

\"\"<\/p>\n

*Our suggestion<\/i><\/p>\n

 <\/p>\n

As you know, nuts and chocolate are a perfect combination, <\/strong>and that\u2019s why petit-fours<\/em> <\/a>and chocolate-coated nuts, such as walnuts covered in Swiss chocolate<\/a>, are a great option to accompany homemade ice cream, sorbets, and cakes. If you want to use them in a savoury recipe, we\u2019d like to recommend three starters that will revolutionize your Christmas menu: a mushroom and walnut cake, which you can serve hot; a mushroom and walnut p\u00e2t\u00e9 served warm; and a Tarator<\/em>, a kind of cold yoghurt and cucumber soup where the ground walnut helps to thicken it and give it a crunchy texture.<\/p>\n

 <\/p>\n

Pine nuts <\/strong><\/h3>\n

Pine nuts are also very typical at Christmas. Pine nuts are used mostly in confectionery<\/a>, being very common in desserts such as the typical cakes of Llardons<\/em> or the coca de vidre<\/em> (a crystallized nut cake). They are also used in salads, stuffed vegetables or fish and, of course, in sauces made with nuts for Christmas dishes.<\/p>\n

 <\/p>\n

\"\"*Our suggestion<\/i><\/p>\n

 <\/p>\n

Although we\u2019re used to employing them as a secondary ingredient, pine nuts can also take centre stage in your Christmas recipes <\/strong>thanks to recipes such as cheese and pine nut scones (served with rosemary, basil or herbs from Provence, and which we can serve as an aperitif) or in dishes such as provolone,<\/em> made with black truffle paste, a simple delicacy which is ideal for inclusion in a Christmas menu, and in which natural pine nuts are the perfect finishing touch.<\/p>\n

 <\/p>\n

At ITAC Professional<\/a> we know all the many ways you can use nuts in your Christmas recipes. Our different formats will allow you to do it in a convenient, refined way, helping you to save time and resources in your kitchen.<\/p>\n

 <\/p>\n

If you\u2019re planning your special menus for next Christmas, then take a look at our catalogue of products and solutions for professional kitchens<\/a>.<\/p>\n

 <\/p>\n

 <\/p>\n

\"\"<\/p>\n

 <\/p>\n

 <\/p>\n

 <\/p>\n

Want more information about our products? Take a look at our nuts catalogue for the food industry.<\/h4>\n

\"download\"<\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Nuts are some of the most popular food items at Christmas time, and, for that reason, shouldn\u2019t be missing from your restaurant\u2019s festive menu. Incorporating them into your Christmas recipes will help you give a festive touch to your recipes.     Nuts, among the most popular food items at Christmas Although we can enjoy…<\/p>\n","protected":false},"author":1,"featured_media":8817,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,94],"tags":[],"class_list":["post-8871","post","type-post","status-publish","format-standard","hentry","category-highlights","category-trends"],"acf":[],"yoast_head":"\nChristmas classics for your menu - ITAC PROFESSIONAL<\/title>\n<meta name=\"description\" content=\"Discover the Christmas classics for your menu, you can't forget any of them. 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