{"id":8181,"date":"2019-10-07T13:56:57","date_gmt":"2019-10-07T13:56:57","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=8181"},"modified":"2023-11-16T11:43:44","modified_gmt":"2023-11-16T09:43:44","slug":"the-perfect-sweet-finishing-touch-for-your-restaurant-petit-fours-and-chocolate-coated-dried-fruits","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/the-perfect-sweet-finishing-touch-for-your-restaurant-petit-fours-and-chocolate-coated-dried-fruits\/","title":{"rendered":"Petit-fours and chocolate-coated dried fruits"},"content":{"rendered":"<p>When people eat out, whether in a restaurant, at <strong>events,<\/strong> or in a <strong>gourmet market<\/strong>, you\u2019ll always give your customers a really <em>sweet <\/em>impression if you offer them a chocolate treat to finish off their meal. In fact, it\u2019s no exaggeration to say that there\u2019s always room for something sweet, especially if it\u2019s <strong>petit-fours<\/strong> or <strong>dried fruits and nuts coated in chocolate<\/strong>. Few can resist these little bites of pleasure designed to satisfy the most exquisite tastes.<\/p>\n\n\t\t<style type=\"text\/css\">\n\t\t\t#gallery-1 {\n\t\t\t\tmargin: auto;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-item {\n\t\t\t\tfloat: left;\n\t\t\t\tmargin-top: 10px;\n\t\t\t\ttext-align: center;\n\t\t\t\twidth: 50%;\n\t\t\t}\n\t\t\t#gallery-1 img {\n\t\t\t\tborder: 2px solid #cfcfcf;\n\t\t\t}\n\t\t\t#gallery-1 .gallery-caption {\n\t\t\t\tmargin-left: 0;\n\t\t\t}\n\t\t\t\/* see gallery_shortcode() in wp-includes\/media.php *\/\n\t\t<\/style>\n\t\t<div id='gallery-1' class='gallery galleryid-8181 gallery-columns-2 gallery-size-large'><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.itac-professional.com\/en\/blog\/the-perfect-sweet-finishing-touch-for-your-restaurant-petit-fours-and-chocolate-coated-dried-fruits\/variedad-modelos-cucharas-sabores-chocolate_23-2148238795-2\/'><img decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/variedad-modelos-cucharas-sabores-chocolate_23-2148238795.jpg\" class=\"attachment-large size-large\" alt=\"cucharas-sabores\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/variedad-modelos-cucharas-sabores-chocolate_23-2148238795.jpg 626w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/variedad-modelos-cucharas-sabores-chocolate_23-2148238795-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/variedad-modelos-cucharas-sabores-chocolate_23-2148238795-300x200.jpg 300w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/a>\n\t\t\t<\/dt><\/dl><dl class='gallery-item'>\n\t\t\t<dt class='gallery-icon landscape'>\n\t\t\t\t<a href='https:\/\/www.itac-professional.com\/en\/blog\/the-perfect-sweet-finishing-touch-for-your-restaurant-petit-fours-and-chocolate-coated-dried-fruits\/deliciosos-chocolates-plato-pizarra_23-2148180802-2\/'><img decoding=\"async\" width=\"626\" height=\"417\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/deliciosos-chocolates-plato-pizarra_23-2148180802.jpg\" class=\"attachment-large size-large\" alt=\"bombones-chocolate-plato\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/deliciosos-chocolates-plato-pizarra_23-2148180802.jpg 626w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/deliciosos-chocolates-plato-pizarra_23-2148180802-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/deliciosos-chocolates-plato-pizarra_23-2148180802-300x200.jpg 300w\" sizes=\"(max-width: 626px) 100vw, 626px\" \/><\/a>\n\t\t\t<\/dt><\/dl><br style=\"clear: both\" \/>\n\t\t<\/div>\n\n<h2><strong>Petit-four: miniature pastries<\/strong><\/h2>\n<p><strong>Petit-fours<\/strong> are small confectionery products that stand out for their intense flavor, their perfect bite-size and their attractiveness. Ideal as a <strong>sweet snack<\/strong> and as a <strong>desser<\/strong>t, many consider them to be the height of good taste and sophistication.<\/p>\n<p>&nbsp;<\/p>\n<p>Marzipan, candied fruits, small glazes, pastries, macaroons and even nuts bonbons &#8211; any of these can be considered sweet petit-fours. Of course, we can also prepare salty miniature snacks with a puff pastry base filled with cold or smoked meats, cheese, savoury creams or vegetables topped with seeds. In this case, the petit-fours won\u2019t be the finishing touch to a meal, but rather a tempting aperitif.<\/p>\n<p>&nbsp;<\/p>\n<p>Going back to our miniature pastries though, in the range of sweet petit-fours we can find the fresh variety (traditional cake miniatures), soft ones (such as the classic <em>financier<\/em>, a cake made with flour, <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/ground-almond\/\" target=\"_blank\" rel=\"noopener noreferrer\">ground almonds<\/a>, coffee, vanilla, butter, icing sugar and egg white) and the dried variety (for example small cookies used to accompany ice cream and other cream-based desserts).<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Petit-four assortment: ideas for a dessert tasting<\/strong><\/h3>\n<p>One of the options to round off your menu after the dessert is to offer an <strong>assortment of sweet petit-fours <\/strong>with a liqueur or a sweet wine. There are many options to go for: \u00a0from different-flavoured macaroons (we\u2019d recommend a dark chocolate variety with a white chocolate mousse filling) to <em>gianduia<\/em>, a traditional Italian chocolate cream made with 30% hazelnut paste, which is used to prepare the famous Turinese <em>gianduiotto<\/em>.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8106\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708-1024x683.jpg\" alt=\"\" width=\"960\" height=\"640\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708-1024x683.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708-300x200.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708-768x512.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/photo-1514481372798-c8b2f7e6f708.jpg 1350w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>And how about a tempting <em>fondue gianduia<\/em> for the perfect finishing touch to a meal? Your customers will enjoy dipping some of their <a href=\"https:\/\/www.itac-professional.com\/en\/food-service\/dried-fruits\/\" target=\"_blank\" rel=\"noopener noreferrer\">favorite dried fruits<\/a> (apple, cherry, strawberry, kiwi, papaya) in delicious chocolate. You can even provide some fruits already prepared on miniature skewers!<\/p>\n<p>&nbsp;<\/p>\n<p>Remember that you can also prepare petit-fours with a sponge cake base. In this case, you\u2019ll need to use chocolate stands, fondant glazes, fondant creams or <a href=\"https:\/\/www.itac-professional.com\/en\/industry\/almonds\/processed-raw-almonds\/\" target=\"_blank\" rel=\"noopener noreferrer\">dried sliced or diced fruits<\/a> to give the topping a crunchy touch. And, of course, if you decide on a miniature <em>financier<\/em>, then just add <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/shelled-pistachio\/\" target=\"_blank\" rel=\"noopener noreferrer\">pistachios<\/a>, hazelnuts, chocolate chips, or berries.<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Chocolate and dried fruits: the perfect combination<\/strong><\/h2>\n<p>Dried fruits and chocolate are always a great combination of texture and taste.<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8096 size-full\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/flowers-811797_960_720.jpg\" alt=\"\" width=\"960\" height=\"644\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/flowers-811797_960_720.jpg 960w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/flowers-811797_960_720-600x403.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/flowers-811797_960_720-300x201.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/09\/flowers-811797_960_720-768x515.jpg 768w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>Chocolate nut appetizers (with a fine chocolate base and topped with <a href=\"https:\/\/www.itac-professional.com\/en\/our-almonds\/\" target=\"_blank\" rel=\"noopener noreferrer\">almonds<\/a>, pistachios, nuts, and even corn) are a simple and safe option to finish off a tasting menu. Our recommendation is that you prepare them with quality dark chocolate and distribute the nuts proportionately. Virtually any <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/premium-raw-cocktail\/\" target=\"_blank\" rel=\"noopener noreferrer\">mix of nuts (without salt)<\/a> can be used here, although we usually opt for dried apricots, pumpkin seeds, pine nuts, and coconut.<\/p>\n<p>&nbsp;<\/p>\n<p>Another appealing option for your restaurant menu is a selection of mini chocolate tartlets with caramelized pistachio. It\u2019s very important to ensure that the pastry is crunchy, and to intensify the flavor you can mix the wheat flour with <strong>almond flour<\/strong>. As for the tartlet, it\u2019s best to prepare a sweet broken dough. Remember to use the <em>cr\u00e9mage<\/em> technique, in which you beat the softened butter with the sugar, then add the egg, and, when you have a smooth cream, you mix in the flour at the end. You can choose to make a <em>P\u00e2te sabl\u00e9e<\/em> or a <em>P\u00e2te suscr\u00e9e<\/em>, although we recommend the latter for its lower fat content.<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Chocolate-coated fruits, the perfect accompaniment for a home-made dessert<\/strong><\/h3>\n<p><a href=\"https:\/\/www.itac-professional.com\/en\/food-service\/chocolates\/\" target=\"_blank\" rel=\"noopener noreferrer\">Nut and dried fruit bonbons<\/a> are a delicious and attractive treat at any time of the day or to finish off a meal. They can also be used to accompany some <strong>desserts<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>At <strong>ITAC Professional<\/strong> we offer a <strong>wide range of chocolate-coated dried fruits<\/strong>. All of them are prepared according to our <strong>special artisan recipe<\/strong>, which we have been following for 25 years. In addition to having <strong>top quality raw materials<\/strong>, it\u2019s essential to control the temperature throughout the process to ensure that the chocolate adheres correctly to the filling, and this is where our ample experience is our best guarantee.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-8183\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/10\/nuts.png\" alt=\"\" width=\"960\" height=\"509\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/10\/nuts.png 692w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/10\/nuts-600x318.png 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/10\/nuts-300x159.png 300w\" sizes=\"(max-width: 960px) 100vw, 960px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>We are experienced <a href=\"https:\/\/www.itac-professional.com\/\" target=\"_blank\" rel=\"noopener noreferrer\">nut supllier<\/a> and we cover a wide range of <strong>chocolate-covered products<\/strong> that include <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/swiss-chocolate-walnut-bonbons\/\" target=\"_blank\" rel=\"noopener noreferrer\">chocolate-covered nuts<\/a>, <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/belgian-chocolate-almond-bonbons\/\" target=\"_blank\" rel=\"noopener noreferrer\">chocolate-covered almonds<\/a>, <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/belgian-chocolate-hazelnut-bonbons\/\" target=\"_blank\" rel=\"noopener noreferrer\">chocolate-covered hazelnuts<\/a>, <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/swiss-chocolate-peanut-bonbons\/\" target=\"_blank\" rel=\"noopener noreferrer\">chocolate-covered peanuts<\/a> and even <a href=\"https:\/\/www.itac-professional.com\/en\/productos\/sunflower-seeds\/\" target=\"_blank\" rel=\"noopener noreferrer\">chocolate-covered sunflower seed<\/a>s. You can use them as a sweet snack or to accompany your desserts. Whichever way you use them, they\u2019ll be the perfect sweet finishing touch to delight your customers.<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>When people eat out, whether in a restaurant, at events, or in a gourmet market, you\u2019ll always give your customers a really sweet impression if you offer them a chocolate treat to finish off their meal. In fact, it\u2019s no exaggeration to say that there\u2019s always room for something sweet, especially if it\u2019s petit-fours or&hellip;<\/p>\n","protected":false},"author":1,"featured_media":8085,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,87,94],"tags":[228],"class_list":["post-8181","post","type-post","status-publish","format-standard","hentry","category-highlights","category-our-product","category-trends","tag-chocolate"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Chocolate-coated dried fruits for your restaurant | Itac Professional<\/title>\n<meta name=\"description\" content=\"Get to know the options of nuts and dried fruits covered with chocolate for your restaurant.\" \/>\n<meta name=\"robots\" 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