{"id":4613,"date":"2018-10-31T09:16:13","date_gmt":"2018-10-31T09:16:13","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/colaboracion-con-el-centro-superior-hosteleria-mediterraneo\/"},"modified":"2021-05-21T12:07:56","modified_gmt":"2021-05-21T10:07:56","slug":"collaboration-with-the-centro-superior-hosteleria-mediterraneo-training-centre","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/collaboration-with-the-centro-superior-hosteleria-mediterraneo-training-centre\/","title":{"rendered":"Collaboration with the Centro Superior Hosteler\u00eda Mediterr\u00e1neo"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]Our <strong>ITAC PROFESSIONAL<\/strong> label collaborated with the <strong>Centro Superior Hosteler\u00eda Mediterr\u00e1neo (CSHM)<\/strong> training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00bb4244&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_single_image image=\u00bb4245&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The <strong>overall goal of our collaboration<\/strong> with this centre is to promote and spread the use of nuts and dried fruits as ingredients among <strong>professionals<\/strong>, companies and students in <strong>the hotel and tourism sector<\/strong>.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]In this contest, students from the CSHM in Madrid and Valencia were able to demonstrate their professional cooking skills by preparing dishes including nuts (such as almonds or pistachios), dried fruits (such as dried apricots), meagre and artisan beer.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<\/p>\n<div style=\"width: 1005px;\" class=\"wp-video\"><video class=\"wp-video-shortcode\" id=\"video-4613-1\" width=\"1005\" height=\"565\" autoplay preload=\"metadata\" controls=\"controls\"><source type=\"video\/youtube\" src=\"https:\/\/www.youtube.com\/watch?v=7-S1YcX2hpA&#038;_=1\" \/><a href=\"https:\/\/www.youtube.com\/watch?v=7-S1YcX2hpA\">https:\/\/www.youtube.com\/watch?v=7-S1YcX2hpA<\/a><\/video><\/div>\n<p>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]Held on 21 February in Madrid and Valencia, the participants who won over the judges and walked away with First Prize in each centre were V\u00edctor Cuenca with a surprising Japanese-style meagre ceviche and Andr\u00e9s Rengel with a tasty meagre \u00e0 la royale, saffron bouillabaisse and almond migas. <strong>CONGRATULATIONS TO THE WINNERS!<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong>Nuts and dried fruits as an ingredient in cuisine<\/strong>[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The use of nuts and dried fruits in cuisine is increasing due to their versatility as an ingredient in <strong>starters, main courses and desserts, their easy handling and preservation<\/strong>, the enormous <strong>creativity and value<\/strong> they add to chefs\u2019 creations, their intrinsic attributes as <strong>natural products<\/strong> with <strong>important nutritional values<\/strong> (such as <strong>plant-based proteins and fibres<\/strong>) and their use in diet or food trends, such as <strong>veganism, paleo diets, real food diets,<\/strong> etc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]<strong><a href=\"https:\/\/www.itac-professional.com\/en\/our-almonds\/\" target=\"_blank\" rel=\"noopener noreferrer\">Almonds<\/a>, walnuts, pine nuts, prunes, raisins or dates<\/strong> are some of the most widely used products in traditional cuisine. In terms of new trends, we have <strong>cashews, macadamias, ground corn, cranberries and blueberries, grapefruit, pineapple, papaya, almond and peanut pastes and butters<\/strong> and all the processed versions of these products sliced, diced, in flours, plant-based milks or drinks, etc.[\/vc_column_text][\/vc_column][\/vc_row][vc_row][vc_column][vc_column_text]The <a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\"><strong>Itac Professional label<\/strong><\/a> has been expanding in response to the needs of professionals in the hospitality<a href=\"https:\/\/www.itac-professional.com\/en\/industry\/\" target=\"_blank\" rel=\"noopener noreferrer\"> industry<\/a>. It is therefore the most comprehensive in its sector, allowing for supply and availability practically all year round.<\/p>\n<h3><b><img decoding=\"async\" class=\"wp-image-10985 size-full alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/02\/food-industry-catalog.png\" sizes=\"(max-width: 316px) 100vw, 316px\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/02\/food-industry-catalog.png 316w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/02\/food-industry-catalog-300x300.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/02\/food-industry-catalog-200x200.png 200w\" alt=\"food-industry-catalog\" width=\"316\" height=\"316\" \/><\/b><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><b>ARE YOU LOOKING FOR MORE WAYS TO USE SEEDS IN YOUR KITCHEN?<\/b><\/h3>\n<h3><strong>DOWNLOAD THE COMPLETE ITAC PROFESSIONAL CATALOGUE<\/strong> FOR THE FOOD INDUSTRY.<\/h3>\n<h3><span id=\"hs-cta-wrapper-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-node hs-cta-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\"><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" id=\"hs-cta-img-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-img\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/18ecdba3-e408-4d0c-91a7-1cddc6647ef1.png\" alt=\"download\" \/><\/a><\/span><\/span><\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Our ITAC PROFESSIONAL label collaborated with the Centro Superior Hosteler\u00eda Mediterr\u00e1neo (CSHM) training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.<\/p>\n","protected":false},"author":1,"featured_media":4243,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[85,84],"tags":[],"class_list":["post-4613","post","type-post","status-publish","format-standard","hentry","category-events-and-current-news","category-highlights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3010Collaboration with the CSHM\u3011 | Itac Professional<\/title>\n<meta name=\"description\" content=\"Itac Professional de Importaco y sus frutos secos \u201ccolaboran\u201d en el I Concurso Gastron\u00f3mico \u201cFomento del Producto Nacional\u201d. 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