{"id":4298,"date":"2018-10-05T10:49:14","date_gmt":"2018-10-05T10:49:14","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/el-descascarado-de-la-almendra-un-acondicionamiento-del-producto\/"},"modified":"2021-10-19T15:43:45","modified_gmt":"2021-10-19T13:43:45","slug":"shelling-almonds-preparing-the-product","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/shelling-almonds-preparing-the-product\/","title":{"rendered":"Shelling almonds: preparing the product"},"content":{"rendered":"<div class=\"wpb-content-wrapper\"><p>[vc_row][vc_column][vc_column_text]At Itac Professional we are experienced <a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener noreferrer\">nuts producers<\/a> but we are specialized <a href=\"https:\/\/www.itac-professional.com\/en\/our-almonds\/\" target=\"_blank\" rel=\"noopener noreferrer\">almonds manufacturers<\/a>. For this reason, we know by heart the cicle of the almond.<\/p>\n<p>Once the almonds are harvested, the product starts to be prepared at the factory where the almonds are shelled. This industrial process consists of separating the kernel from the shell, thus obtaining their valuable fruit.[\/vc_column_text][vc_single_image image=\u00bb4145&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][vc_column_text]<strong>Shelling<\/strong><\/p>\n<p>Firstly, the raw materials are pre-cleaned to separate any foreign matter brought from the field such as leaves, sticks and stones. The fruit is then shelled to separate the kernel from the shell; depending on the variety, around 30% is the edible part (the almond kernel) and around 70% is the shell which can be used as biomass fuel.[\/vc_column_text][vc_single_image image=\u00bb4146&#8243; img_size=\u00bb600&#215;400&#8243; alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][vc_column_text]<strong>Calibration and selection<\/strong><\/p>\n<p>Once the shell is cleaned and separated, the kernel goes on to the next phase of the project, in which the kernel is classified by size to adapt to the clients&#8217; specific needs, which is known as the calibration process. Based on their size, the almonds will belong to a specific type.[\/vc_column_text][vc_single_image image=\u00bb4147&#8243; img_size=\u00bblarge\u00bb alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][vc_column_text]During the calibration process, the almonds will go through electronic machines and a manual selection table with qualified staff so that the kernels will be in line with the level demanded by the clients.[\/vc_column_text][vc_single_image image=\u00bb4148&#8243; img_size=\u00bb600&#215;400&#8243; alignment=\u00bbcenter\u00bb image_hovers=\u00bbfalse\u00bb][vc_column_text]The almonds classified by size will finally be stored in cold-storage rooms to ensure freshness.<\/p>\n<p>&nbsp;<\/p>\n<h3><b><img decoding=\"async\" class=\"wp-image-10980 size-full alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/11\/complete-guide-to-almonds.png\" sizes=\"(max-width: 316px) 100vw, 316px\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/11\/complete-guide-to-almonds.png 316w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/11\/complete-guide-to-almonds-300x300.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2019\/11\/complete-guide-to-almonds-200x200.png 200w\" alt=\"guide-to-almonds\" width=\"316\" height=\"316\" \/><\/b><\/h3>\n<h3><\/h3>\n<h3><\/h3>\n<h3><b>DO YOU WANT TO KNOW MORE ABOUT OUR\u00a0<strong>ALMONDS AND HOW YOU CAN USE THEM?<\/strong><\/b><\/h3>\n<h3>CLICK\u00a0HERE AND DISCOVER OUR COMPLETE GUIDE TO ALMONDS.<\/h3>\n<p>[\/vc_column_text][\/vc_column][\/vc_row]<\/p>\n<\/div>","protected":false},"excerpt":{"rendered":"<p>Once the almonds are harvested, the product starts to be prepared at the factory where the almonds are shelled. This industrial process consists of separating the kernel from the shell, thus obtaining their valuable fruit.<\/p>\n","protected":false},"author":1,"featured_media":4149,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[87],"tags":[232],"class_list":["post-4298","post","type-post","status-publish","format-standard","hentry","category-our-product","tag-almonds"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.5 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>\u3010Almond Shucking Process\u3011 | Itac Professional<\/title>\n<meta name=\"description\" content=\"The shelling is fundamental for the conditioning of the almond. 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