{"id":26225,"date":"2025-08-12T09:23:49","date_gmt":"2025-08-12T07:23:49","guid":{"rendered":"https:\/\/www.itac-professional.com\/?p=26225"},"modified":"2025-08-22T14:53:21","modified_gmt":"2025-08-22T12:53:21","slug":"plant-based-protein-a-key-ingredient-in-the-food-industry","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/plant-based-protein-a-key-ingredient-in-the-food-industry\/","title":{"rendered":"Plant-based protein: a key ingredient in the food industry"},"content":{"rendered":"<p>The food market in Spain is changing. <strong>Consumers are increasingly looking for products that are healthy, sustainable, and have clear labelling.<\/strong> In this context, <strong>plant-based foods<\/strong> with a <strong>high protein content<\/strong> are steadily gaining popularity.<\/p>\n<p>&nbsp;<\/p>\n<p>Here are some figures to help understand the scale of this trend in food:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li>Various reports indicate that 48% of consumers are looking for food and drink labelled as \u00abplant-based\u00bb.<\/li>\n<li>42% consider that a high protein content is particularly important when making decisions.<\/li>\n<li>According to the Good Food Institute Europe report, <strong>plant-based products&#8217; sales in Spain<\/strong> reached 491.4 million euros in 2024, <strong>6% more than in 2023<\/strong>.<\/li>\n<li>The same report states that <strong>volume also grew by 9.8%<\/strong>, a sign of genuine demand.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>The consumer profile is evolving and demands more than just plant-based alternatives: <strong>flavour, price, nutritional functionality<\/strong> and <strong>sustainability<\/strong> are now essential. This is driving innovation in the food industry.<\/p>\n<p>&nbsp;<\/p>\n<p>Here, <strong>nuts<\/strong> are positioning themselves as key allies. They provide nutritional value, naturalness and versatility in snacks, bakery, functional products, or even in the formulation of meat alternatives, making them a strategic ingredient to lead the future of plant-based products.<\/p>\n<p>&nbsp;<\/p>\n<p>In the following video, we will share with you many details that you will also find below in the article. Don&#8217;t miss it.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/_5h9jjxGc68?si=ITSmJjShro1fhYM8\" width=\"900\" height=\"506.25\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Why is plant-based protein key in the food industry?<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Plant protein<\/strong>, found in pulses, seeds, and nuts such as almonds, peanuts, or walnuts, stands out for its <strong>high nutritional value<\/strong> and its <strong>versatility in industrial applications<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Proteins<\/strong> are essential for our bodies to function properly. They help to <strong>form and maintain<\/strong> structures such as <strong>muscles, bones, skin, hair, and nails<\/strong>, and are involved in important processes such as <strong>digestion, defence against illness,<\/strong> or the <strong>transport of oxygen in the blood<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>They are made up of <strong>amino acids<\/strong>, and some of these, known as <strong>essential amino acids<\/strong>, cannot be produced by our bodies, so we need to <strong>obtain them from food<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Plant-based proteins<\/strong>, if combined appropriately, can also provide these essential amino acids. We can find them in <strong>pulses, nuts, seeds, whole grains<\/strong>, and even in some <strong>vegetables<\/strong>. This not only makes them a <strong>healthy<\/strong> option, but also a key tool for creating more <strong>sustainable<\/strong> foods that meet the demands of many <strong>consumers<\/strong> today.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26221 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-veg.jpg\" alt=\"\" width=\"444\" height=\"666\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-veg.jpg 667w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-veg-200x300.jpg 200w\" sizes=\"(max-width: 444px) 100vw, 444px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Some, such as <strong>soya, quinoa<\/strong>, or <strong>pistachio<\/strong> proteins, are considered <strong>complete proteins<\/strong>, as they contain all the essential amino acids. Others <strong>proteins are considered \u00abincomplete,\u00bb<\/strong> but can be <strong>combined<\/strong> to offer a complete amino acid profile, making them an effective option for developing balanced products.<\/p>\n<p>&nbsp;<\/p>\n<p>In addition to their nutritional contribution, plant proteins play a fundamental role in the <strong>texture<\/strong> and, especially, the <strong>flavour<\/strong> of the product. These are decisive factors for <strong>consumer acceptance<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>A good example is <strong>almond protein<\/strong>, which is frequently used in <strong>plant-based formulations<\/strong>. They are also ideal for developing products aimed at <strong>specific dietary segments<\/strong>, such as <strong>meat-free, soya-free, or gluten-free foods.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Thanks to these properties, the almond is positioning itself as a <strong>key ingredient<\/strong> in the formulation of <strong>next-generation foods<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Below, we will help you understand the growth in the use of these ingredients in the food industry.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Why is plant-based protein trending in 2025?<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26213 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-productos-carnicos.jpg\" alt=\"carne proteica \" width=\"817\" height=\"542\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-productos-carnicos.jpg 1036w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-productos-carnicos-300x199.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-productos-carnicos-1024x680.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/proteina-productos-carnicos-768x510.jpg 768w\" sizes=\"(max-width: 817px) 100vw, 817px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>The main priorities of the food sector in 2025 are directly linked to the benefits that <strong>plant-based proteins offer the industry<\/strong>, according to data from the Institute of Food Technologists (IFT)\u00a0:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Clean label<\/strong>: having fewer additives and ingredients that are more recognisable.<\/li>\n<li><strong>Food sustainability<\/strong>: reducing environmental impact and optimising resources.<\/li>\n<li><strong>Technological functionality of ingredients<\/strong>: providing texture, emulsification, creaminess and stability without artificial ingredients.<\/li>\n<li><strong>Conscious consumption<\/strong>: consumers&#8217; interest in products with genuine health benefits.<\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>Find out more about <\/em><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/food-industry-trends-2025-and-main-innovation-drivers\/\" target=\"_blank\" rel=\"noopener\"><em>trends in the food industry<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>This context means that <strong>plant-based proteins<\/strong> are not a passing trend, but a direct response to the demands of the global market.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Industrial applications: how do these proteins integrate into your products?<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Industrial plant protein<\/strong> allows for the development of new product categories with high functional and commercial value:<\/p>\n<p>&nbsp;<\/p>\n<table style=\"height: 241px;\" width=\"998\">\n<tbody>\n<tr>\n<td style=\"text-align: center;\" width=\"165\"><strong>Industrial application<\/strong><\/td>\n<td style=\"text-align: center;\" width=\"356\"><strong>How plant-based proteins are integrated<\/strong><\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"165\">Functional snacks<\/td>\n<td style=\"text-align: center;\" width=\"356\">Protein flours from <strong>peanuts, almonds or seeds<\/strong> are used in the formulation of protein bars or biscuits.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"165\">Enriched bakery products<\/td>\n<td style=\"text-align: center;\" width=\"356\">Almond or walnut flours allow bakery products (breads, muffins, cakes) to be fortified without altering their texture.<\/td>\n<\/tr>\n<tr>\n<td style=\"text-align: center;\" width=\"165\">Plant-based drinks<\/td>\n<td style=\"text-align: center;\" width=\"356\">Soluble proteins from <strong>almond, walnut or oat<\/strong>. They provide body, creaminess and stability without the need for artificial additives.<\/td>\n<\/tr>\n<\/tbody>\n<\/table>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>The following success story presents an example of a plant-based alternative to animal proteins: <\/em><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/success-case-4-vegan-cheese-of-cashew\/\" target=\"_blank\" rel=\"noopener\"><em>Cashew cheese<\/em><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>In all cases, the use of nuts allows for a cleaner, more stable formulation that is in line with <em>plant-based<\/em> expectations.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Proteins from nuts<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26210 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/almendra-proteina.jpg\" alt=\"protein\" width=\"778\" height=\"518\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/almendra-proteina.jpg 1270w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/almendra-proteina-300x200.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/almendra-proteina-1024x682.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/08\/almendra-proteina-768x512.jpg 768w\" sizes=\"(max-width: 778px) 100vw, 778px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>Although they are often only associated with their healthy fat content, <strong>nuts are also a significant source of plant-based protein.<\/strong> Peanuts, almonds, pistachios, or walnuts provide between <strong>10% and 30% protein<\/strong>\u00a0 depending on the type, with a balanced amino acid profile and good bioavailability.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em>You may be interested in: <a href=\"https:\/\/www.itac-professional.com\/en\/blog\/plant-based-drinks-foods-trends\/\" target=\"_blank\" rel=\"noopener\">Plant-based drinks foods trends<\/a><\/em><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Why are they of interest in industrial formulation?<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<p>Including nuts and seeds as sources of protein in your industrial formulations offers multiple benefits:<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><strong>Improved nutritional and protein profile<\/strong> of the product<\/li>\n<li><strong>Optimisation of the sensory experience<\/strong>, thanks to their flavour, texture and versatility<\/li>\n<li><strong>Development of innovative, sustainable and profitable products<\/strong><\/li>\n<\/ul>\n<p><strong>\u00a0<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>In the current context, where demand for <strong>functional<\/strong> and clean label ingredients is on the rise, <strong>nuts are positioning themselves as a comprehensive solution<\/strong> for companies looking to formulate products that are more nutritious, natural and appealing to a discerning consumer.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Itac Professional nuts<\/strong><\/h2>\n<p>&nbsp;<\/p>\n<p>At <a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener\"><strong>Itac Professional<\/strong><\/a>, the B2B brand of the Importaco Group, we specialise in <strong>nuts and their derivatives<\/strong>, offering a wide range of plant-based ingredients for processed products across various industrial sectors. Our aim is to support the development of new <strong>plant-based products<\/strong> that <strong>are rich in plant protein<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>Ingredients such as <a href=\"https:\/\/www.itac-professional.com\/en\/almond-producers\/\" target=\"_blank\" rel=\"noopener\"><strong>almonds<\/strong><\/a>, <a href=\"https:\/\/www.itac-professional.com\/en\/peanut-manufacturers\/\" target=\"_blank\" rel=\"noopener\"><strong>peanuts<\/strong><\/a>, or <a href=\"https:\/\/www.itac-professional.com\/en\/industry\/butters\/\" target=\"_blank\" rel=\"noopener\"><strong>nut pastes<\/strong><\/a> not only provide a complete nutritional profile, but also offer <strong>technological functionality<\/strong> in formulations that require <strong>texture, stability and naturalness<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>At Importaco, we have a strong leadership position in Europe and stand out for our focus on <strong>quality, traceability<\/strong> and <strong>sustainability<\/strong>. This makes us a <strong>key partner<\/strong> for brands committed to <strong>healthier<\/strong> products that are in line with <strong>new consumer demands<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sources:<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>Good Food Institute Europe. (2025). <em>The plant-based food retail market in Spain 2022\u20132024<\/em> (based on data from Circana and NielsenIQ Homescan).<\/p>\n<p>Fundaci\u00f3n Espa\u00f1ola del Coraz\u00f3n (n.d.). <em>Nuts<\/em>.<\/p>\n<p>Innova Market Insights. TOP FOOD TRENDS 2025<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food market in Spain is changing. Consumers are increasingly looking for products that are healthy, sustainable, and have clear labelling. In this context, plant-based foods with a high protein content are steadily gaining popularity. &nbsp; Here are some figures to help understand the scale of this trend in food: &nbsp; Various reports indicate that&hellip;<\/p>\n","protected":false},"author":1,"featured_media":26216,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","rs_blank_template":"","rs_page_bg_color":"","slide_template_v7":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,198],"tags":[],"class_list":["post-26225","post","type-post","status-publish","format-standard","hentry","category-highlights","category-industry-en"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.6 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Plant-based protein: a key ingredient in the food industry - ITAC PROFESSIONAL<\/title>\n<meta name=\"description\" content=\"In Spain, the consumption of vegetables and proteins is growing; 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