{"id":26028,"date":"2025-06-18T16:00:01","date_gmt":"2025-06-18T14:00:01","guid":{"rendered":"https:\/\/www.itac-professional.com\/?p=26028"},"modified":"2025-06-18T16:03:34","modified_gmt":"2025-06-18T14:03:34","slug":"innovation-gluten-and-dairy-free-products","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/innovation-gluten-and-dairy-free-products\/","title":{"rendered":"Innovative solutions with nuts: driving product development in the gluten-free food industry and dairy alternatives"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">Are you looking to <\/span><b>tap into new market niches and increase profitability through new product development?<\/b><span style=\"font-weight: 400;\"> The gluten free food industry is making significant strides to meet the needs of consumers with special dietary requirements, such as <\/span><b>those who suffer from coeliac disease or food intolerances<\/b><span style=\"font-weight: 400;\">. However, the current offerings still fall short of satisfying this growing demand, so, what role do nuts play in this scenario? Read on to find out.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2><b>Why is the consumption of gluten-free and lactose-free products increasing?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At present, <\/span><b>lactose intolerance affects around 20% of people in Northern Europe and the United States<\/b><span style=\"font-weight: 400;\">. While only 0.5% to 1% of the global population has a formal diagnosis of coeliac disease, gluten intolerance affects a far greater number of individuals. In fact, studies show that those with irritable bowel syndrome often benefit from a gluten-free diet.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Dietary needs aside, many consumers are opting for <\/span><b>dairy-free alternatives due to their lower calorie content and lack of cholesterol<\/b><span style=\"font-weight: 400;\">, factors that are driving the demand for <\/span><i><span style=\"font-weight: 400;\">dairy-free<\/span><\/i><span style=\"font-weight: 400;\"> products within the gluten free food industry. At the same time, the plant-based trend overlaps with the gluten free industry, with<\/span><a href=\"https:\/\/www.bakeryandsnacks.com\/Article\/2019\/07\/11\/Life-after-gluten-free-What-will-happen-to-the-trend-when-consumers-move-on-to-the-next-best-thing\"> <span style=\"font-weight: 400;\">many consumers seeking innovative solutions gluten free<\/span><\/a><span style=\"font-weight: 400;\"> that also meet their sensory expectations and deliver maximum nutritional benefit. <\/span><b>Just being gluten-free is no longer enough.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mVh5PMx1D00?si=D9pkrc1WPb3jZ2Zo\" width=\"900\" height=\"506\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><span data-mce-type=\"bookmark\" style=\"display: inline-block; width: 0px; overflow: hidden; line-height: 0;\" class=\"mce_SELRES_start\">\ufeff<\/span><\/iframe><\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>Why do nuts help in creating more appealing and nutritious gluten-free and dairy-free products?<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><b>Innovative solutions for gluten free and dairy free products<\/b><span style=\"font-weight: 400;\"> are thriving in categories such as plant-based milks and yoghurts for those allergic or intolerant to dairy, as well as in baked goods like gluten-free snacks and pastries.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">By formulating with nuts, food developers can add texture, flavour, and nutritional benefits, transforming their goods into <\/span><b>premium or functional products<\/b><span style=\"font-weight: 400;\">, thanks to the fibre, vitamins, proteins, healthy fats, and antioxidants nuts naturally contain.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2><b>Examples of how nuts influence dairy-free products<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The plant-based milk segment is booming and seeing annual double-digit growth. Thanks to their nutritional properties, plant-based \u00abmilks\u00bb are now widely used not only as beverages but also as culinary ingredients within the gluten free food industry.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In the <\/span><b>lactose-free milk<\/b><span style=\"font-weight: 400;\"> universe, those made from nuts stand out.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><b>Almond-based drinks<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.itac-professional.com\/en\/almond-producers\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Almonds<\/span><\/a><span style=\"font-weight: 400;\"> have a <\/span><b>naturally mild nutty flavour<\/b><span style=\"font-weight: 400;\"> that pairs perfectly with coffee, making them the go-to dairy-free milk alternative. Their versatility is a key asset in the gluten free food industry, where consumers demand innovative solutions gluten free.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><b>Peanut-based drinks<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.itac-professional.com\/en\/peanut-manufacturers\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Peanuts<\/span><\/a><span style=\"font-weight: 400;\"> are a promising raw material in the plant milk category. They are more cost-effective than almonds and are higher in protein. However, their legume-like taste can limit their application. <\/span><b>Blending peanuts with melon seeds and coconut improves sensory appeal without needing artificial flavourings, a technique gaining traction in the gluten free industry.<\/b><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><i><span style=\"font-weight: 400;\">\u00abThe annual growth of dairy alternatives is 11% in Europe.\u00bb<\/span><\/i><\/h3>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><b>Nut-based drinks<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Nuts like walnuts <\/span><b>complement coffee well<\/b><span style=\"font-weight: 400;\"> and even enhance its taste. That is why they are often the ingredient of choice in coffee-based drinks found in the gluten free food industry.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h3><b>Yogurt-like products<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Cereals are often used to produce innovative solutions gluten free like yoghurt alternatives. However, the prevalence of coeliac disease and gluten intolerance fuels research into gluten-free ingredients. Nuts like <\/span><b>almonds<\/b><span style=\"font-weight: 400;\"> provide essential <\/span><b>nutrients from probiotic bacteria<\/b><span style=\"font-weight: 400;\">, an important factor in designing yoghurt-like products. This is a key area of innovation in gluten free products.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<h2><b>Examples of how nuts influence the gluten-free industry<\/b><\/h2>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Many <\/span><b>products of the gluten-free industry<\/b><span style=\"font-weight: 400;\"> lack <\/span><b>palatability<\/b><span style=\"font-weight: 400;\">. Here&#8217;s where nuts come in, helping to address those shortcomings and delight consumers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">The major challenge for manufacturers is to make innovative solutions gluten free with the <\/span><b>appearance, texture, flavour, nutritional value, and functionality<\/b><span style=\"font-weight: 400;\"> of gluten-containing products. When blended correctly with other gluten-free flours or starches, innovative solutions gluten free like<\/span> <a href=\"https:\/\/www.itac-professional.com\/en\/products\/ground-almond\/\" target=\"_blank\" rel=\"noopener\"><b>almond flour<\/b><\/a><span style=\"font-weight: 400;\"> help address the three main issues in gluten-free baked goods:<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u25cb<\/span> <span style=\"font-weight: 400;\">Poor rise or collapse after baking.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u25cb<\/span> <span style=\"font-weight: 400;\">Gummy texture.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u25cb<\/span> <span style=\"font-weight: 400;\">Gritty mouthfeel.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><img decoding=\"async\" class=\"wp-image-12640 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min.jpeg\" alt=\"almond flour\" width=\"708\" height=\"472\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min.jpeg 6000w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-600x400.jpeg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-300x200.jpeg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-1024x683.jpeg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-768x512.jpeg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-1536x1024.jpeg 1536w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/02\/Hrina-de-almendra-min-2048x1365.jpeg 2048w\" sizes=\"(max-width: 708px) 100vw, 708px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Are you interested in diving deeper into the development of <\/span><b>innovative solutions for gluten free<\/b><span style=\"font-weight: 400;\"> or <\/span><b>milk alternatives<\/b><span style=\"font-weight: 400;\">? Would you like to attract new customer segments to your brand in the gluten free food industry?<\/span> <a href=\"https:\/\/www.itac-professional.com\/en\/contact\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Contact<\/span><\/a><span style=\"font-weight: 400;\"> Itac Professional, the B2B brand of Importaco Group, a trusted <\/span><b>supplier of nuts<\/b><span style=\"font-weight: 400;\"> to the<\/span> <a href=\"https:\/\/www.itac-professional.com\/en\/food-service\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">food service<\/span><\/a><span style=\"font-weight: 400;\"> and gluten free<\/span> <a href=\"https:\/\/www.itac-professional.com\/en\/industry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">industry<\/span><\/a><span style=\"font-weight: 400;\">.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you looking to tap into new market niches and increase profitability through new product development? The gluten free food industry is making significant strides to meet the needs of consumers with special dietary requirements, such as those who suffer from coeliac disease or food intolerances. However, the current offerings still fall short of satisfying&hellip;<\/p>\n","protected":false},"author":1,"featured_media":12644,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[84,94],"tags":[],"class_list":["post-26028","post","type-post","status-publish","format-standard","hentry","category-highlights","category-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Innovative solutions with nuts: gluten-free and dairy alternatives<\/title>\n<meta name=\"description\" content=\"Innovative solutions with nuts: product development in the gluten-free food industry and dairy alternatives\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link 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