{"id":24224,"date":"2024-04-09T11:09:19","date_gmt":"2024-04-09T09:09:19","guid":{"rendered":"https:\/\/www.itac-professional.com\/?p=24224"},"modified":"2024-04-23T13:12:09","modified_gmt":"2024-04-23T11:12:09","slug":"zero-waste-almonds","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/zero-waste-almonds\/","title":{"rendered":"Zero waste almonds: an outreach project on all the uses of almonds"},"content":{"rendered":"<p><strong>Almonds<\/strong> are the most consumed nuts in the world, be it as a snack or as an essential, healthy food.<\/p>\n<p>&nbsp;<\/p>\n<p>The almond fruit is composed of the seed, the shell, and the skin, <strong>with only <\/strong><strong>25% to 30% being the part that we traditionally consider the nut.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Discover how every part of the almond is used<\/strong><\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/uU3vTP2cAPQ?si=Ob43VQAIEm0tT3op\" width=\"560\" height=\"315\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\" data-mce-fragment=\"1\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>In recent years, the <strong>demand for almonds<\/strong> for direct consumption and as an ingredient in processed products has increased considerably due to their physicochemical, nutritional, and sensory characteristics. With the increase in demand, production has grown, which, in turn, has made the <strong>amount of <\/strong><strong>residues<\/strong> increasingly significant.<\/p>\n<p>&nbsp;<\/p>\n<p>Therefore, it is common to wonder if we can take advantage of those residues. And if we can, what value do they have?<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-24158\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img129-300x159.jpg\" alt=\"almond shells waste\" width=\"502\" height=\"266\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img129-300x159.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img129-1024x542.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img129-768x407.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img129.jpg 1535w\" sizes=\"(max-width: 502px) 100vw, 502px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">At <a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener\">Itac Professional<\/a>, we are releasing a <strong>comprehensive dossier<\/strong> where we will explain all about the most innovative applications of almonds in the context of sustainable production to make the most of the entire product.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">As expert <strong><a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener\">almond<\/a> manufacturers<\/strong>, we want to put out there all our knowledge about this product. We explain that <strong>the residue<\/strong> from this nut can not only be used, but have <strong>multiple benefits and applications<\/strong>. Its high quality brings a lot of value in all its use cases.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>Don&#8217;t miss out on this resource!<\/strong><\/p>\n<p><img decoding=\"async\" class=\" wp-image-24209 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Mockup_eBook_almendras-EN-300x294.png\" alt=\"\" width=\"434\" height=\"426\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Mockup_eBook_almendras-EN-300x294.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Mockup_eBook_almendras-EN-768x752.png 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Mockup_eBook_almendras-EN.png 1000w\" sizes=\"(max-width: 434px) 100vw, 434px\" \/><\/p>\n<p style=\"text-align: center;\"><a href=\"https:\/\/importaco.itac-professional.com\/advantaged-from-almond\" target=\"_blank\" rel=\"noopener\">Download here<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>In the dossier about zero waste almonds<strong>, you will find<\/strong> the following sections:<br \/>\n1. The Almond: The Most Popular Nut in the World<br \/>\n2. Shells, Skins and Blanching Water<br \/>\n3. New Applications in the Food Industry<br \/>\n4. Applications in the Cosmetic Industry<br \/>\n5. Other Emerging Applications<br \/>\n6. In Search of a Circular Economy and \u00abZero Waste\u00bb<br \/>\n7. Discover Importado Terra and the Origin of our Almonds<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-24182\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Derivados-de-la-almendra-296x300.jpg\" alt=\"Almond products and almond tree\" width=\"411\" height=\"417\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Derivados-de-la-almendra-296x300.jpg 296w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Derivados-de-la-almendra.jpg 690w\" sizes=\"(max-width: 411px) 100vw, 411px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">Keep learning: <a href=\"https:\/\/www.itac-professional.com\/en\/blog\/importaco-and-dcoop-alliance-trading-almonds\/\" target=\"_blank\" rel=\"noopener\">Importaco and Dcoop alliance for the trading of almonds<\/a><\/p>\n<p>&nbsp;<\/p>\n<h2><\/h2>\n<h2><strong>What are the bio-residues of almonds, and how are they obtained?<\/strong><\/h2>\n<p>In a nutshell, the industrial process of treating almonds for consumption consists, first of all, in the removal of the thick and soft green bark that surrounds the almond kernels with its shell; and second of all, in a process known as shelling or husking, by which the hard or woody shells are removed, which reveals the kernels and their skin.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-24169 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-186x300.jpg\" alt=\"almond box\" width=\"234\" height=\"378\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-186x300.jpg 186w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-634x1024.jpg 634w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-768x1241.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-951x1536.jpg 951w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53-1268x2048.jpg 1268w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/img53.jpg 1535w\" sizes=\"(max-width: 234px) 100vw, 234px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Subsequently, they will be subjected to blanching, a process by which the almonds are separated from their <strong>skin<\/strong>, and, furthermore, another by-product is generated: <strong>blanching water<\/strong>.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\">Skins, shells (external and internal) and blanching water were considered non\u0002exploitable waste, until now.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: left;\"><strong>Download the following infographic<\/strong> to know this process in detail, all its benefits and applications, as well as other curiosities about the almond nut and its bio-residues.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-24205 size-full aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Everthing-from-the-almond-scaled.jpg\" alt=\"Everything from the almond\" width=\"604\" height=\"2560\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Everthing-from-the-almond-scaled.jpg 604w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Everthing-from-the-almond-71x300.jpg 71w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Everthing-from-the-almond-768x3256.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/Everthing-from-the-almond-483x2048.jpg 483w\" sizes=\"(max-width: 604px) 100vw, 604px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Zero Waste Nuts<\/strong><\/h2>\n<p>Our main production plant where <strong>Itac Professional nuts are processed<\/strong> has been <strong>certified with the AENOR Zero Waste certification.<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p>This certification <strong>validates the environmental campaign<\/strong> carried out by the company that has achieved a revaluation and recycling rate of more than 99% for the residues generated in this production plant.<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-24172 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-300x210.jpg\" alt=\"Almond Snack\" width=\"401\" height=\"281\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-300x210.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-1024x716.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-768x537.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-1536x1075.jpg 1536w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2024\/04\/snack-heap-nuts-table-2048x1433.jpg 2048w\" sizes=\"(max-width: 401px) 100vw, 401px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\">You may be interested in: <a href=\"https:\/\/www.itac-professional.com\/en\/blog\/new-products-with-almonds\/\" target=\"_blank\" rel=\"noopener\">New products with almonds: the best nut for the NPD<\/a><\/p>\n<p>&nbsp;<\/p>\n<p>The multifaceted nature of almonds creates a circular economy system that generates environmental and economic benefits.<\/p>\n<p>&nbsp;<\/p>\n<p>Do you want more information about Itac Professional and our work as almond producers? <a href=\"https:\/\/www.itac-professional.com\/en\/contact\/\">Contact us<\/a> or watch the following <a href=\"https:\/\/www.youtube.com\/watch?v=rKZhpGz5QzY&amp;list=PLYoS320udbl4M7WI3XeWuLDZLEfoDVBJ-&amp;index=11\">video<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Almonds are the most consumed nuts in the world, be it as a snack or as an essential, healthy food. &nbsp; The almond fruit is composed of the seed, the shell, and the skin, with only 25% to 30% being the part that we traditionally consider the nut. &nbsp; &nbsp; Discover how every part of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":24155,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[84],"tags":[],"class_list":["post-24224","post","type-post","status-publish","format-standard","hentry","category-highlights"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Zero waste almonds project - Itac Professional<\/title>\n<meta name=\"description\" content=\"Zero waste almonds. 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