{"id":13920,"date":"2022-09-26T16:24:24","date_gmt":"2022-09-26T14:24:24","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=13920"},"modified":"2023-11-16T10:41:09","modified_gmt":"2023-11-16T08:41:09","slug":"importaco-sial-2022","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/importaco-sial-2022\/","title":{"rendered":"Importaco returns to the SIAL fair from 15 to 19 october"},"content":{"rendered":"

SIAL<\/b>, <\/span>the world’s largest gathering for professionals of the food sector, which will be held at Paris Nord Villepinte, Paris, will once again have the participation of Importaco, which will attend the event with renewed energy and eager to present our latest developments and solutions related to the nut segment.<\/span><\/p>\n

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The event, to be held between 15 and 19 October, is an international benchmark for the food sector when it comes to innovation and product development, with a focus on Retail and Food Service professionals, and the food industry at large. 7,000 exhibitors from more than 100 countries are expected to attend this event, with more than 20 sectors and 400,000 products on display.<\/span><\/p>\n

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This time around you will find us in <\/span>Hall 8 <\/b>(<\/span>Fresh fruit and vegetables, dried fruit and horticulture)<\/span> stand: 8 F109.\u00a0<\/b><\/p>\n

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What will Importaco be presenting?<\/h2>\n

At our stand we will unveil new proposals for the international market with an offering aimed at our professional customers. Importaco will be bringing to Sial its know-how and track-record of <\/span>over 80 years<\/b> with a <\/span>value proposal tailored to the food industry and innovation, sustainability and quality<\/b> as its main hallmarks.<\/span><\/p>\n

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In this edition, <\/span>our clients<\/b> will have the opportunity to learn first-hand about our <\/span>development of<\/b> almond, peanut and hazelnut solutions<\/b> for the food industry<\/b>, with a focus on professional Pasta and industrialised forms of these nuts, which broadens their uses and applications.<\/span><\/p>\n

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You might be interested in: <\/span>Enhancing your products with nuts: new applications in the food industry<\/span><\/a><\/em><\/p>\n

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With an advanced <\/span>focus on the industrial sector<\/b>, in food segments such as frozen foods, bakery, cereals, bars and chocolate, among others, and with <\/span>teams of specialists across the entire value chain<\/b>, our organisation has a comprehensive control and <\/span>traceability<\/b> from the fields all the way to the customer. <\/span>Specialised factories<\/b> are part of this process, including, among others, one that specialises on <\/span>Peanuts<\/b> and their industrialised forms and pastes, and the \u201cpeanut-free\u201d <\/span>Almond<\/b> factory.<\/span><\/p>\n

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We will present this broad catalogue of innovative products processed in <\/span>certified factories<\/span><\/a> that address the most demanding needs of industry and retail.\u00a0<\/span><\/p>\n

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What food trends will be present in this edition of SIAL?<\/h2>\n

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SIAL is an international source of inspiration on the latest trends and innovations of the global food industry. The most important sectors take part of this event where the latest innovations from major brands of the food industry are on display. These include: processed foods and prepared meals, frozen products, dairy, meats, seafood, beverages, organic and wellness products, fruits and vegetables, packaged foods, dry foods, delicatessen \/ confectionery, and many more.\u00a0<\/span><\/p>\n

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Keep learning in our blog: <\/span>Food product development: new ingredients and strategies<\/span><\/a><\/em><\/p>\n

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\"Itac<\/p>\n

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In this edition, special emphasis will be placed on how the Covid-19 crisis has influenced the way food is consumed and consumer motivations. For example, various studies conducted by SIAL show how the pandemic has served as a catalyst for a trend towards a more civil food consumption, with consumers being more concerned about, and committed to, their diets and their environment. Taking a look at some of the data yielded by these studies, we can draw conclusions such as:<\/span><\/p>\n