{"id":13539,"date":"2022-09-08T08:48:36","date_gmt":"2022-09-08T06:48:36","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=13539"},"modified":"2023-08-14T10:25:32","modified_gmt":"2023-08-14T08:25:32","slug":"nut-applications-food-industry","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/nut-applications-food-industry\/","title":{"rendered":"Nut applications: preparations suitable for the industry"},"content":{"rendered":"

Itac Professional once again takes a <\/span>giant leap in the use of nuts<\/b> by designing an <\/span>innovative project <\/b>focused on the <\/span>development of new and creative preparations suitable for the industry based on almonds and peanuts. <\/b>In this project we dive into a new universe, connecting not only with professionals of the hospitality industry, but also with industrial manufacturers interested in strengthening the use of this product in their <\/span>new product developments<\/b>. Want to learn all about it? Keep reading.<\/span><\/p>\n

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\"cta\"<\/p>\n

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On this occasion we designed a project where <\/span>Importaco<\/b> counted with the collaboration and ad-hoc advice of <\/span>BCC Innovation, the technology centre of the Basque Culinary Center.<\/b> This work included the design of a proposal for different preparations to be used as inspiration by food industry companies.<\/span><\/p>\n

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What were the goals of this project?\u00a0<\/b><\/h2>\n
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  1. Deploy innovative creations that can be easily translated to the food industry<\/span><\/li>\n
  2. Expand the applications of nuts as ingredients across different sectors, such as bakery, pastry, ice cream, beverages and sauces.<\/span><\/li>\n
  3. Develop recipes that stand out through the use of unique products, leading to a high gastronomical value<\/span><\/li>\n
  4. Surprise consumers through the use of raw materials \u2013 almonds and peanuts \u2013 and through the knowledge of their technical specifications, focusing on the novel and delicious aspect of these preparations<\/span><\/li>\n
  5. Add use guidelines to the recipes and create other outreach material for our clients<\/span><\/li>\n<\/ol>\n

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    \"Peanut\u00a0<\/span><\/p>\n

    \u00a0<\/span><\/p>\n

    About BCC Innovation, Technology Centre of the Basque Culinary Center.<\/b><\/h2>\n

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    BCC Innovation<\/b><\/a>\u00a0is the Technology Centre of the Basque Culinary Center, which was born with the mission of transforming the gastronomy and food sector by offering unique knowledge to companies, territories and entrepreneurs. The Centre designs and develops businesses, products and services that have an economic and social impact abiding by the principles of state-of-the-art gastronomy, sustainability and health.<\/span><\/p>\n

    Headquartered at Donostia – San Sebasti\u00e1n since 2011, the <\/span>Basque Culinary Center<\/b> is a pioneering institution composed of the <\/span>Faculty of Gastronomical Sciences and by BCC Innovation<\/b>, which make up a unique ecosystem where training, innovation, research and entrepreneurship coexist with the goal of developing and fostering gastronomy.<\/span><\/p>\n

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    It counts with a unique multidisciplinary team that includes creative minds, chefs and scientists.<\/span><\/p>\n

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    The project\u2019s origin<\/b><\/h2>\n

    At <\/span>Itac Professional<\/span><\/a>, <\/span>B2B brand of Importaco,<\/b> which specialises in the manufacturing of nuts, nut creams and butters, we had the need to <\/span>address the new needs and demands of our major industrial clients<\/b>. In this specific case, we were looking to explore new ways to <\/span>place two of our most attractive processed products:<\/b> peanut<\/b><\/a> cream and <\/b>almond<\/b><\/a> cream.<\/b> This project was born out of this need \u2013 yet another example of our brand\u2019s commitment to continue innovating and become an international leader of our industry.<\/span><\/p>\n

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    \"dorayaki<\/p>\n

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    The result: 10 creations suitable for the industry based on almond and peanut cream<\/b><\/h2>\n

    After a set of complex rounds of <\/span>brainstorming, experimental development & prototyping and validation<\/b>, the project concluded with 10 innovative creations where nut cream is the true protagonist, which include the following information:<\/span><\/p>\n