{"id":11798,"date":"2021-09-20T10:00:49","date_gmt":"2021-09-20T08:00:49","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=11798"},"modified":"2023-08-11T12:21:07","modified_gmt":"2023-08-11T10:21:07","slug":"suppliers-food-traceability-process","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/suppliers-food-traceability-process\/","title":{"rendered":"Know your supplier&#8217;s food traceability process"},"content":{"rendered":"<p><span style=\"font-weight: 400;\"><strong>Food traceability<\/strong> is a key component of food safety, a process that enables processors and manufacturers painstakingly track and trace each product and ingredient<strong> from their origin to their final application<\/strong>. Controlling the supply chain traceability is crucial both during daily operations and during crisis management situations or product recalls. What are the risks of failing to guarantee that control over traceability? Why should you work with suppliers that ensure total <\/span><b>process traceability<\/b><span style=\"font-weight: 400;\">? How can this objective be measured? Keep reading to find out.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Traceability as a company process is generally used for the following business purposes:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Market withdrawal of products.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Public health tracing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Compliance with regulations.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Food safety and quality assurance.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Process and order management.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">For every industrial manufacturer, it is essential for its suppliers to be able to ensure <\/span><b>total traceability from origin<\/b><span style=\"font-weight: 400;\">, through processing and packaging, to the final sale of the products. This <\/span>guarantees that the product will comply with the highest quality standards at every stage<span style=\"font-weight: 400;\">, allowing to have total control over any kind of incident.\u00a0\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Why is knowing your suppliers\u2019 traceability process so important?\u00a0\u00a0\u00a0\u00a0\u00a0\u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">Food traceability is a key aspect of <strong>food safety regulations<\/strong>. In order to comply with legal requirements and third-party certification programmes (such as the IFS), food industry manufacturers must be capable of demonstrating that they have an optimal food traceability system in place.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In this regard, it is important to remember that all food products and raw materials included in the food manufacturing processes must be traceable \u201cone step back, one step forward\u201d. Complying with these regulations requires food processing companies to implement systems and methods to<strong> trace the origin and destination<\/strong> of all incoming and outgoing products and raw materials.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Nowadays, <\/span><b>the complexity of supply chains has notably increased. <\/b><span style=\"font-weight: 400;\">Food safety and quality issues are still the main risk factors when failing to provide for sufficient traceability; however, <\/span>knowing the entire traceability process for each ingredient supplier helps manufacturers understand the origin of the product and its attributes or qualities. <span style=\"font-weight: 400;\">This greater knowledge can translate into a <\/span>more transparent offer for the consumer<span style=\"font-weight: 400;\"> and a more <\/span>sustainable product<span style=\"font-weight: 400;\">.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">When considering the preference for fresher, simpler products \u2013 aspects that are related to the <\/span><b>clean label trend <\/b><span style=\"font-weight: 400;\">\u2013 we can claim that the situation is encouraging <\/span><b>new product developments that use nuts <\/b><span style=\"font-weight: 400;\">and its derivatives, and here, <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/industry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">industry nut suppliers<\/span><\/a><span style=\"font-weight: 400;\"> such as Itac Professional<\/span><span style=\"font-weight: 400;\"> offer manufacturers a total control over the traceability or origin of their catalogue of solutions and ingredients.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Food traceability, one of the 7 basic principles of food safety\u00a0<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">As we have seen so far, the control over a product\u2019s traceability is linked to a proper food safety management. In addition to traceability, we could highlight other <strong>six principles<\/strong><\/span><span style=\"font-weight: 400;\"><sup>1<\/sup><\/span><span style=\"font-weight: 400;\"> that strengthen the concept <strong>of food safety<\/strong>:<\/span><\/p>\n<ol>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Corporate responsibility<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Official food and feed controls\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The precautionary principle<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Independent scientific risk assessment<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Separation of risk assessment and risk management<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Transparent risk communication<\/span><\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In this regard, we must highlight that the most important quality management system for company managers in the field of food safety is the <\/span><strong>Hazard Analysis and Critical Control Points<\/strong><span style=\"font-weight: 400;\"><strong> (HACCP) system<\/strong>, <strong>which is fully implemented at Itac Professional.<\/strong><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Consumer centricity: how to guarantee the maximum transparency and safety<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">According to a recent study by The Center for Food Integrity, <\/span><b>65% of consumers want to know more about the source of the food that they consume<\/b><span style=\"font-weight: 400;\">. Based on this overwhelming figure, and as consumers continue to diversify their diets, it is increasingly necessary to <\/span><b>offer reliable and transparent information to consumers<\/b><span style=\"font-weight: 400;\">. In this regard, it is essential for manufacturers to prioritise traceability to find the perfect balance between consumer demands for natural and healthy foods and the sector\u2019s capacity to meet those demands under the highest safety standards.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><strong>Itac Professional\u2019s food traceability process<\/strong><\/h2>\n<p><span style=\"font-weight: 400;\">At <\/span><b>Itac Professional,<\/b> <b>the B2B brand of Importaco group<\/b><span style=\"font-weight: 400;\"> for the food industry, <strong>we ensure the total traceability of our products<\/strong>, including almonds, peanuts and its various processed forms. Traceability is made possible by ensuring a total specialisation on these products since the cultivation and harvest to the processing and sale of our products.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Stages of our traceability processes:<\/strong><\/h3>\n<p>&nbsp;<\/p>\n<ol>\n<li><b> In the field<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">At Itac Professional we work closely with the <\/span><b>almond and peanut producers <\/b><span style=\"font-weight: 400;\">with the purpose of obtaining the highest possible amount of raw material. We also focus on applying farming techniques aimed at maintaining and optimising the natural resources.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11802\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-1024x563.jpg\" alt=\"traceability\" width=\"589\" height=\"324\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-1024x563.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-600x330.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-300x165.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-768x422.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-1536x845.jpg 1536w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/trazabi-min-2048x1127.jpg 2048w\" sizes=\"(max-width: 589px) 100vw, 589px\" \/><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"2\">\n<li><b> Hulling, selection and grading<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">Once the harvesting process is completed, we perform a <\/span><b>quality control on arrival<\/b><span style=\"font-weight: 400;\">; in other words, samples are taken to determine the quality of the product that arrives from the field and we move on to the <\/span><b>pre-cleaning, conditioning and drying <\/b><span style=\"font-weight: 400;\">stages<\/span><b>.\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Next, we remove the hull and perform an optimal product selection, eliminating any foreign body and using the latest technology in electronic selection machines. In addition, our raw materials undergo different controls performed by our <\/span><b>specialised laboratories <\/b><span style=\"font-weight: 400;\">in regard to aspects such as: rancidity indicators, microtoxins, heavy metals and pesticides, microbiology, bitter almond screening, etc.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"3\">\n<li><b> Processing or finishing<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">We count with cutting-edge technology for the processing of our products, in order to <\/span><b>comply with the technical specifications requested by our industrial clients<\/b><span style=\"font-weight: 400;\"> in regard to measurements, grade and colour, as well as viscosity and additives in the specific case of our nut pastes.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">You might be interested in:\u00a0 <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/nut-butters-in-the-food-industry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Nut butters in the food industry<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In this regard, and before the packaging stage, the product undergoes <\/span><b>additional electronic and manual foreign body selection processes, metal detection and other quality controls<\/b><b>.\u00a0\u00a0<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" wp-image-11805 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda-1024x589.jpg\" alt=\"itac professional\" width=\"674\" height=\"388\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda-1024x589.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda-600x345.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda-300x172.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda-768x441.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/tienda.jpg 1197w\" sizes=\"(max-width: 674px) 100vw, 674px\" \/><\/p>\n<h5 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Importaco Group factory specialised in peanuts<\/span><\/h5>\n<p>&nbsp;<\/p>\n<ol start=\"4\">\n<li><b> Packaging<\/b><\/li>\n<\/ol>\n<p><span style=\"font-weight: 400;\">After finishing the product, we package it as per the needs of our clients. With our packaging technology we guarantee the highest safety and logistic and operational efficiency in the distribution of almond and peanut to the industry.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol start=\"5\">\n<li><b> Food safety.\u00a0<\/b><\/li>\n<\/ol>\n<p><b>Both our specialised procurement and quality at origin teams <\/b><span style=\"font-weight: 400;\">perform painstaking controls before purchasing the raw materials. These controls extend to the field, ensuring the best agricultural practices and a total control over the harvest when received, across the various processes and before the delivery of the final solution to our industrial clients.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Nutritional and technological quality as well as hygiene and safety are our top priorities as <a href=\"https:\/\/www.itac-professional.com\/en\/almond-producers\/\" target=\"_blank\" rel=\"noopener\">almond<\/a> and <a href=\"https:\/\/www.itac-professional.com\/en\/peanut-manufacturers\/\" target=\"_blank\" rel=\"noopener\">peanut suppliers<\/a> for the industry. <span style=\"font-weight: 400;\">This is<\/span> <span style=\"font-weight: 400;\">why we are backed by the most stringent food safety certifications.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>What are some of the critical quality parameters applied by Itac Professional?\u00a0<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Itac Professional\u2019s product specialisation favours a <\/span><b>total control over<\/b> <b>the<\/b><span style=\"font-weight: 400;\"> product\u2019s <\/span><b>traceability<\/b><span style=\"font-weight: 400;\">, a key requirement in <\/span><b>guaranteeing quality<\/b><span style=\"font-weight: 400;\">. Below is a short list of the quality controls performed by the company:<\/span><b><\/b><\/p>\n<p>&nbsp;<\/p>\n<p><b>1. Quality controls related to physical criteria<\/b><\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Grade.<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Presence of foreign bodies, whether dangerous such as crystals and stones or non-hazardous: vegetable debris, threads, plastics, etc.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Related to the shell:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Broken shell.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Over processed shell.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Stained shell.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Underdeveloped kernel.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Infestation.<\/span><\/li>\n<\/ul>\n<p><span style=\"font-weight: 400;\">Related to the shelling\/peeling:<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Presence of chipped halves or slices (kernel chunks).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Damaged kernel: mouldy, spoilt, frozen, dirty.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>2. Quality controls based on microbiological parameters<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Moulds and yeasts.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">E.Coli.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Salmonella.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Enterobacteriaceae.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Aerobic mesophilic bacteria.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Listeria.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><b>3. Quality controls based on chemical parameters<\/b><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Moisture:<\/b><span style=\"font-weight: 400;\"> Water content in the kernel or kernel + shell.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Salt:<\/b><span style=\"font-weight: 400;\"> Salt content in the final product.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Aflatoxins: <\/b><span style=\"font-weight: 400;\">Toxins resulting from the presence of mould.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Oximetry: <\/b><span style=\"font-weight: 400;\">Residual<\/span> <span style=\"font-weight: 400;\">oxygen content in the package.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Hexanal:<\/b><span style=\"font-weight: 400;\"> Chemical compound derived from rancidification processes. It is an indicator of rancidity.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><strong>Product specialisation, the key to a total traceability control over our almonds and peanuts\u00a0<\/strong><\/h3>\n<p><span style=\"font-weight: 400;\">Our <\/span>specialisation <span style=\"font-weight: 400;\">policy starts at the <\/span>origin<span style=\"font-weight: 400;\">, in the cultivation of our raw material, thanks to the <\/span>implementation of a supplier social and quality agreement system <span style=\"font-weight: 400;\">that results in <\/span>shared food safety, quality and sustainability standards<span style=\"font-weight: 400;\">. <\/span>The key aspects of our specialisation at origin include:<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Supplier auditing.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Cultivation reporting.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Specifications and analysis methods.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Special procurement and quality teams.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Offices at the point of origin.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Corrective measure follow-up.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plan of action and non-conformity follow-up.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In addition, the many food certifications awarded to Itac Professional, such as IFS and BRC, imply exhaustive audits and the implementation of quality systems with a traceability protocol that guarantees a control over the goods during the entire product manufacturing process.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Furthermore, the <\/span><b>purchases specialisation <\/b><span style=\"font-weight: 400;\">sees our suppliers as partners, implementing a <\/span><b>Preferred Supplier Policy (PPS) <\/b><span style=\"font-weight: 400;\">that enables us to guarantee a maximum quality at the country of origin, offering an excellent service and guaranteeing the supply and freshness of our products.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><span style=\"font-weight: 400;\">You might be interested in: <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/specialising-in-almonds-and-peanuts-from-the-source-all-the-way-to-the-customer\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Learn about our almond and peanut production specialisation model<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-11808 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/facility-2.jpg\" alt=\"almond factory\" width=\"637\" height=\"361\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/facility-2.jpg 896w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/facility-2-600x340.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/facility-2-300x170.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/facility-2-768x435.jpg 768w\" sizes=\"(max-width: 637px) 100vw, 637px\" \/><\/p>\n<h5 style=\"text-align: center;\"><span style=\"font-weight: 400;\">Importaco Ingredients, our specialised Peanut-Free almond factory<\/span><\/h5>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Lastly, our <\/span>quality specialisation <span style=\"font-weight: 400;\">revolves around our Technology Centre and our accredited external <\/span>and in-house <span style=\"font-weight: 400;\">laboratories specialised <\/span>in nuts. <span style=\"font-weight: 400;\">\u00a0Our <\/span><a href=\"https:\/\/www.youtube.com\/watch?v=bz3fTaz122s\" target=\"_blank\" rel=\"noopener\">technology centre <\/a><span style=\"font-weight: 400;\">has sensory labs, chemical labs and microbiology labs, among others, focused on guaranteeing the quality of the solutions that we offer to the food industry.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Are you looking for a <a href=\"https:\/\/www.itac-professional.com\/en\/\" target=\"_blank\" rel=\"noopener\">nut supplier<\/a> for your industrial company? <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/contact\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Contact us<\/span><\/a><span style=\"font-weight: 400;\"> and tell us about your needs or how we can be of assistance.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><img decoding=\"async\" class=\"wp-image-11605 size-full alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1.jpg\" alt=\"almond and peanut NPD \" width=\"349\" height=\"300\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1.jpg 349w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1-300x258.jpg 300w\" sizes=\"(max-width: 349px) 100vw, 349px\" \/><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<p>Discover the latest innovations with almonds and peanuts in new product developments<\/p>\n<p>&nbsp;<\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-node hs-cta-2d0421e0-5aba-4698-b15e-907324be6ce5\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/2d0421e0-5aba-4698-b15e-907324be6ce5\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" id=\"hs-cta-img-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/2d0421e0-5aba-4698-b15e-907324be6ce5.png\" alt=\"\u00a0download report\" \/><\/a><\/span><\/span><!-- end HubSpot Call-to-Action Code --><br \/>\n<b><\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Sources:\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\"><sup>1<\/sup><\/span><span style=\"font-weight: 400;\"> Federal Ministry of Food and Agriculture (BMEL). Understanding Food Safety | Facts and Background<\/span><\/p>\n<p><span style=\"font-weight: 400;\">FAO. Food Traceability Guidance.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Food Safety Magazine. The Importance of Food Traceability<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Food traceability is a key component of food safety, a process that enables processors and manufacturers painstakingly track and trace each product and ingredient from their origin to their final application. Controlling the supply chain traceability is crucial both during daily operations and during crisis management situations or product recalls. What are the risks of&hellip;<\/p>\n","protected":false},"author":1,"featured_media":11799,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[198],"tags":[189,222,221],"class_list":["post-11798","post","type-post","status-publish","format-standard","hentry","category-industry-en","tag-nuts","tag-supplier","tag-traceability-process"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Know your supplier&#039;s food traceability process<\/title>\n<meta name=\"description\" content=\"Controlling the supply chain traceability is crucial both during daily operations and during crisis management situations or product recalls\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, 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