{"id":11723,"date":"2025-06-30T16:04:12","date_gmt":"2025-06-30T14:04:12","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=11723"},"modified":"2025-07-01T08:48:41","modified_gmt":"2025-07-01T06:48:41","slug":"2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/","title":{"rendered":"2025 ice cream trends: from plant-based to protein-packed flavours"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The<\/span><b> ice cream industry<\/b><span style=\"font-weight: 400;\"> in 2025 is embracing a new era of innovation where wellness, sustainability and indulgence go hand in hand. Evolving consumer expectations and a growing demand for <\/span><b>transparent, ethical ingredients<\/b><span style=\"font-weight: 400;\"> are pushing brands to rethink their formulations\u2014from <\/span><b>plant-based alternatives<\/b><span style=\"font-weight: 400;\"> to <\/span><b>high-protein ice cream<\/b><span style=\"font-weight: 400;\"> options that meet both taste and nutritional goals.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In this regard, according to Innova Market Insight, <\/span><span style=\"font-weight: 400;\">t<\/span><span style=\"font-weight: 400;\">he ice cream market has been steadily increasing throughout the past five years, growing by 7% in sales and 3% in product launches.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">So, <\/span><span style=\"font-weight: 400;\">what are the latest ice cream trends <\/span><span style=\"font-weight: 400;\">in 2025<\/span><span style=\"font-weight: 400;\">? Where is <\/span><span style=\"font-weight: 400;\">the <\/span><b>ice cream industry<\/b> <span style=\"font-weight: 400;\">heading? How can new consumer profiles be attracted? <\/span><span style=\"font-weight: 400;\">And how is the <\/span><b>industry<\/b><span style=\"font-weight: 400;\"> adapting to meet these new demands?<\/span><span style=\"font-weight: 400;\"> Keep reading to find out.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">That flavour is still the main deciding factor among ice cream consumers, though other aspects are becoming increasingly important, such as new lactose-free low-sugar formulations, label transparency and the use of more ethical ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Let\u2019s dive into the top <\/span><b>ice cream industry trends<\/b> <span style=\"font-weight: 400;\">that are shaping consumer behaviour, from plant-based innovation to protein-packed<\/span> <span style=\"font-weight: 400;\">indulgence.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Below is an index of trends that will be addressed in this article:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plant-based and dairy-free ice cream trends<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Indulgent flavours meet clean labels: a key ice cream industry trend<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Health-conscious ice cream trends<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Sustainability and ethical sourcing: driving modern ice cream trends<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Multi-sensory experiences and premium textures<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">High added protein potential: a rising star in ice cream trends<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>Latest ice cream trends driving innovation in 2025<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">As we move through 2025, the <\/span><b>latest ice cream trends<\/b><span style=\"font-weight: 400;\"> reflect a dynamic blend of indulgence, innovation and intentionality. Consumers continue to crave bold new flavours and exciting textures, while also demanding cleaner labels, ethical sourcing and health-conscious options.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This year\u2019s leading <\/span><b>ice cream industry trends<\/b><span style=\"font-weight: 400;\"> include plant-based alternatives, low-sugar and functional formulations, and a strong emphasis on sustainability. Evolution isn\u2019t just about taste\u2014it\u2019s about creating ice cream that delights the senses and aligns with modern values.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">When it comes to texture, <\/span><b>ice cream trends<\/b><span style=\"font-weight: 400;\"> emphasize innovation through layered, multisensory experiences\u2014featuring crispy cookies, toasted nuts, swirls of crunchy nut cream and smooth, aerated finishes.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the same time, the demand for health-forward options continues to grow, with macrobiotic, low-sugar, low-fat and vegan formulations now standard in many product lines. Inspiration from other premium categories, such as<\/span><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/chocolate-tasting-experience\/\"> <span style=\"font-weight: 400;\">chocolate with almonds<\/span><\/a><span style=\"font-weight: 400;\">, are influencing how brands develop more refined, flavour-rich profiles that appeal to both indulgent and health-conscious consumers.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>Plant-based and dairy free\u00a0<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">One of the most significant <\/span><b>ice cream industry trends<\/b><span style=\"font-weight: 400;\"> in 2025 is the rapid growth of dairy-free and environmentally conscious formulations. New product development is increasingly focused on minimal, natural ingredients that support both health and sustainability.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">In response, producers are launching locally made, vegan and fair-trade ice creams using plant-based milks like oat, almond and coconut\u2014popular not only for their creamy texture but also for their lower carbon footprint.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<h3 id=\"focus-textural-qualities\"><b>Indulgent flavours meet clean labels<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26038 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.33.png\" alt=\"latest ice cream trends\" width=\"702\" height=\"468\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.33.png 1052w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.33-300x200.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.33-1024x683.png 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.33-768x512.png 768w\" sizes=\"(max-width: 702px) 100vw, 702px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">One of the most relevant <\/span><b>ice cream trends<\/b><span style=\"font-weight: 400;\"> in 2025 is the growing demand for indulgent flavours that align with clean-label expectations. Consumers want bold, satisfying experiences\u2014without compromising on ingredient transparency or health-conscious values.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The focus on <\/span><b>texture innovation<\/b><span style=\"font-weight: 400;\"> in <\/span><b>plant-based ice creams<\/b><span style=\"font-weight: 400;\"> continues to accelerate. What are the key points here?<\/span><\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Consumers expect more than a simple dairy alternative\u2014they seek indulgent, layered textures that replicate or even surpass traditional experiences.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Vegan formulations now commonly feature nut-based textures, particularly those using walnuts and macadamias, known for their richness and crunch.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Additionally, inclusions like cookie dough chunks, toffee crumbles, and caramelized layers are becoming standard in premium plant-based offerings, enhancing both mouthfeel and perceived value in this rapidly evolving category.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">According to <\/span><b>Innova Market Insights 2024 report<\/b> <i><span style=\"font-weight: 400;\">Top Flavours and Ingredients Ice Cream Trends<\/span><\/i><span style=\"font-weight: 400;\">, classic flavours continue to lead innovation in both dairy and non-dairy segments. <\/span><b>Chocolate, vanilla, and nut<\/b><span style=\"font-weight: 400;\"> varieties are seeing the fastest growth, proving that timeless favorites still have strong appeal across consumer groups.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The report also highlights a <\/span><b>notable contrast in flavor direction<\/b><span style=\"font-weight: 400;\"> based on the product type: <\/span><b>non-dairy ice creams<\/b><span style=\"font-weight: 400;\"> are increasingly featuring indulgent flavours like <\/span><b>caramel<\/b><span style=\"font-weight: 400;\"> and <\/span><b>cookie<\/b><span style=\"font-weight: 400;\">, while <\/span><b>dairy-based launches<\/b><span style=\"font-weight: 400;\"> are leaning into <\/span><b>berry<\/b><span style=\"font-weight: 400;\"> and <\/span><b>summer fruit<\/b><span style=\"font-weight: 400;\"> profiles \u2014 tapping into fresher, lighter taste experiences.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">This evolution suggests that <\/span><b>flavour innovation is not only driven by health or sustainability trends<\/b><span style=\"font-weight: 400;\">, but also by the aim to deliver distinct sensory experiences tailored to different consumer expectations.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><img decoding=\"async\" class=\"wp-image-12987 alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/03\/cta-cacahuete-300x221.jpg\" alt=\"cta cacahuete\" width=\"278\" height=\"205\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/03\/cta-cacahuete-300x221.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2022\/03\/cta-cacahuete.jpg 487w\" sizes=\"(max-width: 278px) 100vw, 278px\" \/><\/h2>\n<p>&nbsp;<\/p>\n<h4><\/h4>\n<h4>Do you work at the food industry? Are you looking for almonds, peanuts or nut pastes?<\/h4>\n<p>&nbsp;<\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-8fc42134-b16a-4bdb-9bd8-192c701fa2ca\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-8fc42134-b16a-4bdb-9bd8-192c701fa2ca\" class=\"hs-cta-node hs-cta-8fc42134-b16a-4bdb-9bd8-192c701fa2ca\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/8fc42134-b16a-4bdb-9bd8-192c701fa2ca\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" id=\"hs-cta-img-8fc42134-b16a-4bdb-9bd8-192c701fa2ca\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/8fc42134-b16a-4bdb-9bd8-192c701fa2ca.png\" alt=\"CONTACT US\" \/><\/a><\/span><\/span><\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"indulgent-flavours\"><b>Health-conscious<\/b><\/h3>\n<p><span style=\"font-weight: 400;\">Indulgent flavours are in no way at odds with the clear trend toward natural, healthy and nutritious ingredients. They can even offer a functional benefit, such as that of proteins found in nuts. Here, products such as peanut <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/industry\/butters\/\"><span style=\"font-weight: 400;\">butter<\/span><\/a><span style=\"font-weight: 400;\"> are perfect to be added as ingredients in new product developments of the ice cream sector.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p style=\"text-align: center;\"><b><i>You might be interested in: <\/i><\/b><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/scoating-ice-cream-cones-with-peanut-butter\/\"><span style=\"font-weight: 400;\">Ice cream cones with peanut butter, white chocolate, and fruit<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-11733 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-1024x683.jpg\" alt=\"trendy ice creams\" width=\"615\" height=\"410\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-1024x683.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-300x200.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-768x512.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-1536x1024.jpg 1536w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-ice-cream-cones-and-almonds-min-2048x1365.jpg 2048w\" sizes=\"(max-width: 615px) 100vw, 615px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3><b>Sustainability and ethical sourcing: <\/b><b>driving modern<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><b>Sustainability and ethical sourcing <\/b><span style=\"font-weight: 400;\">are no longer optional\u2014they\u2019re central to modern<\/span><b> ice cream trends.<\/b><span style=\"font-weight: 400;\"> Consumers increasingly favor brands that prioritize eco-friendly packaging, reduce carbon footprints, and use responsibly sourced ingredients.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">This includes plant-based milks with lower environmental impact, regeneratively farmed oats, and fair-trade certified cocoa and nuts. Transparency in supply chains and strong sustainability claims are now key drivers of brand loyalty, especially among younger, values-driven consumers.<\/span><\/p>\n<p><b>Low sugar formulations <span style=\"font-weight: 400;\">are also gaining importance, according to Innova Market Insights.<\/span><span style=\"font-weight: 400;\"> \u201c<\/span><span style=\"font-weight: 400;\">With 2 in 10 <\/span><a href=\"https:\/\/www.innovamarketinsights.com\/trends\/consumer-trends-2025\/\">consumers globally<\/a><span style=\"font-weight: 400;\"> influenced by low or reduced sugar in ice creams, manufacturers are likely to leverage ingredient technology to <\/span><a href=\"https:\/\/www.innovamarketinsights.com\/trends\/sugar-reduction\/\">reduce sugar<\/a><span style=\"font-weight: 400;\"> and increase the use of non-nutritive sweeteners, offering healthier indulgent options<\/span><span style=\"font-weight: 400;\">\u201d.<\/span><\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26041 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.47.png\" alt=\"ice cream industry trends\" width=\"884\" height=\"587\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.47.png 1396w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.47-300x199.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.47-1024x681.png 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/Captura-de-Pantalla-2025-07-01-a-las-8.37.47-768x511.png 768w\" sizes=\"(max-width: 884px) 100vw, 884px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"importance-holistic-benefits\"><b>Multi-sensory experiences and premium textures<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In 2025, this industry is being shaped by a demand for <\/span><b>multi-sensory experiences<\/b><span style=\"font-weight: 400;\"> that go beyond flavour. Consumers want contrast\u2014creamy bases with crunchy inclusions, chewy swirls, or even popping textures\u2014all designed to create surprise and satisfaction with every bite. This rise in texture complexity is pushing manufacturers to experiment with ingredients like candied seeds, caramelized nuts, and air-whipped creams to elevate the experience.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">At the same time, <\/span><b>premiumisation<\/b><span style=\"font-weight: 400;\"> plays a key role. High-end textures are often paired with gourmet ingredients, minimalist labels, and thoughtful presentation. Ice cream is no longer just a treat\u2014it\u2019s becoming a crafted, immersive dessert moment that reflects broader shifts in food culture toward quality, creativity, and sensory pleasure.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><em><b>You might be interested in: <\/b><\/em><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/success-story-personalised-muesli-566-quadrillion-combinations\/\"><span style=\"font-weight: 400;\">Success Story \u2013 Personalised muesli: 566 quadrillion combinations of nuts, cereals and dried fruits<\/span><\/a><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"high-added-protein\"><b>High added protein potential: <\/b><b>a rising star <\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Ice cream is no longer just about indulgence, <\/span><b>it\u2019s entering the functional food space<\/b><span style=\"font-weight: 400;\">, and brands have a unique opportunity to lead this shift. What are the trends here?<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>By targeting younger consumers increasingly drawn to high-protein products<\/b><span style=\"font-weight: 400;\">, or by taking cues from the fast-growing energy drinks market, ice cream can deliver not only pleasure but also purpose, offering that <\/span><b>much-needed energy boost<\/b><span style=\"font-weight: 400;\"> in a new, craveable format.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The <\/span><b>functional ice cream category<\/b><span style=\"font-weight: 400;\"> is gaining momentum. According to Mintel GNPD data, ice cream launches with functional claims rose by 10% between 2021 and 2023.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Focus on <\/span><b>high-protein formulations<\/b><span style=\"font-weight: 400;\">: ice cream manufacturers in 2025 are turning to plant-based proteins, especially nuts like peanuts, cashews, and almonds, as functional alternatives to dairy. These ingredients not only boost nutritional value but also contribute to rich, creamy textures and indulgent flavour profiles that consumers love.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Protein becomes a rising star in other key industry shifts like dairy-free recipes, low-sugar content, clean labels, and ethically sourced ingredients\u2014defining a new generation of health-conscious, performance-driven indulgence.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Nuts and nut-derived ingredients<\/b><span style=\"font-weight: 400;\"> are playing a central role in the evolution of the ice cream industry. They align seamlessly with key trends such as plant-based innovation, high-protein formulations, clean-label recipes, and multi-textural experiences. Nuts not only enhance nutritional profiles but also contribute to indulgent textures and rich flavours.\u00a0<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">From <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/almond-producers\/\"><span style=\"font-weight: 400;\">almond<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/peanut-manufacturers\/\"><span style=\"font-weight: 400;\">peanut<\/span><\/a><span style=\"font-weight: 400;\"> protein bases to crunchy walnut inclusions, these ingredients support the shift toward sustainable, ethical, and health-conscious indulgence\u2014making them essential in both mainstream and premium <\/span><b>ice cream trends<\/b><span style=\"font-weight: 400;\"> of today.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Are you looking for a nut provider? <\/b><span style=\"font-weight: 400;\">At <\/span><b>Itac Professional<\/b><span style=\"font-weight: 400;\">, B2B brand of Importaco Group, we are <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/\"><span style=\"font-weight: 400;\">expert nut manufacturers <\/span><\/a><span style=\"font-weight: 400;\">and have a long track-record offering custom-tailor solutions to ice cream manufacturers.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">If you have any questions, please <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/contact\/\"><span style=\"font-weight: 400;\">contact us<\/span><\/a><span style=\"font-weight: 400;\"> for more information, no strings attached.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/2d0421e0-5aba-4698-b15e-907324be6ce5\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"wp-image-11605 alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1.jpg\" alt=\"almond and peanut NPD \" width=\"322\" height=\"277\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1.jpg 349w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/08\/MockUp_portada-600x473-1-300x258.jpg 300w\" sizes=\"(max-width: 322px) 100vw, 322px\" \/><\/a><\/h2>\n<h2><\/h2>\n<h2><\/h2>\n<p>&nbsp;<\/p>\n<p><strong>Discover the latest innovations with almonds and peanuts in new product developments<\/strong><\/p>\n<p>&nbsp;<\/p>\n<p><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-node hs-cta-2d0421e0-5aba-4698-b15e-907324be6ce5\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/2d0421e0-5aba-4698-b15e-907324be6ce5\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" id=\"hs-cta-img-2d0421e0-5aba-4698-b15e-907324be6ce5\" class=\"hs-cta-img\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/2d0421e0-5aba-4698-b15e-907324be6ce5.png\" alt=\"\u00a0download report\" \/><\/a><\/span><\/span><!-- end HubSpot Call-to-Action Code --><br \/>\n<b><\/b><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><b>Sources<\/b><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li><span style=\"font-weight: 400;\">Dairy Foods. 2024 State of the Dairy Industry: Ice Cream<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Innova Market Insights.Ice Cream Trends: Global Market Overview.July 5, 2025<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Mintel. Global Ice Cream Trends: More than just a comfort food<\/span><\/li>\n<li><span style=\"font-weight: 400;\">Prepared Foods. Dairy formulators are highlighting comfort and health in new dairy products. March 2024<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The ice cream industry in 2025 is embracing a new era of innovation where wellness, sustainability and indulgence go hand in hand. Evolving consumer expectations and a growing demand for transparent, ethical ingredients are pushing brands to rethink their formulations\u2014from plant-based alternatives to high-protein ice cream options that meet both taste and nutritional goals. &nbsp;&hellip;<\/p>\n","protected":false},"author":1,"featured_media":26035,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[198,94],"tags":[190,216,217,206],"class_list":["post-11723","post","type-post","status-publish","format-standard","hentry","category-industry-en","category-trends","tag-food-industry","tag-ice-cream","tag-ingredients","tag-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>2025 ice cream trends: from plant-based to protein-packed flavours<\/title>\n<meta name=\"description\" content=\"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Ice cream trends: towards more transparent and ethical ingredients | Itac Professional\" \/>\n<meta property=\"og:description\" content=\"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/\" \/>\n<meta property=\"og:site_name\" content=\"ITAC PROFESSIONAL\" \/>\n<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/itacpl\/?__tn__=%2cd%2cP-R&amp;amp%3bamp%3bamp%3beid=ARDlbBGdvN1GldNhuRmgHiU6tnbbCAl9fGzcoMdXJtpaDmSPPUWNWMZggUNgE-uhlBECVQWwd8uysOwe\" \/>\n<meta property=\"article:published_time\" content=\"2025-06-30T14:04:12+00:00\" \/>\n<meta property=\"article:modified_time\" content=\"2025-07-01T06:48:41+00:00\" \/>\n<meta property=\"og:image\" content=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-chocolate-ice-creams-on-the-table-min.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"5266\" \/>\n\t<meta property=\"og:image:height\" content=\"2962\" \/>\n\t<meta property=\"og:image:type\" content=\"image\/jpeg\" \/>\n<meta name=\"author\" content=\"admin\" \/>\n<meta name=\"twitter:card\" content=\"summary_large_image\" \/>\n<meta name=\"twitter:label1\" content=\"Escrito por\" \/>\n\t<meta name=\"twitter:data1\" content=\"admin\" \/>\n\t<meta name=\"twitter:label2\" content=\"Tiempo de lectura\" \/>\n\t<meta name=\"twitter:data2\" content=\"8 minutos\" \/>\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"Article\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#article\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/\"},\"author\":{\"name\":\"admin\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#\\\/schema\\\/person\\\/725d5623e0274f9bc7e3929ead2db429\"},\"headline\":\"2025 ice cream trends: from plant-based to protein-packed flavours\",\"datePublished\":\"2025-06-30T14:04:12+00:00\",\"dateModified\":\"2025-07-01T06:48:41+00:00\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/\"},\"wordCount\":1499,\"publisher\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#organization\"},\"image\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/ICE-CREAM-TRENDS-ITAC.jpg\",\"keywords\":[\"food industry\",\"ice cream\",\"ingredients\",\"trends\"],\"articleSection\":[\"Industry\",\"Trends\"],\"inLanguage\":\"es\"},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/\",\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/\",\"name\":\"2025 ice cream trends: from plant-based to protein-packed flavours\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#website\"},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#primaryimage\"},\"image\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#primaryimage\"},\"thumbnailUrl\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/ICE-CREAM-TRENDS-ITAC.jpg\",\"datePublished\":\"2025-06-30T14:04:12+00:00\",\"dateModified\":\"2025-07-01T06:48:41+00:00\",\"description\":\"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.\",\"breadcrumb\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#breadcrumb\"},\"inLanguage\":\"es\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/\"]}]},{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#primaryimage\",\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/ICE-CREAM-TRENDS-ITAC.jpg\",\"contentUrl\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2021\\\/09\\\/ICE-CREAM-TRENDS-ITAC.jpg\",\"width\":1200,\"height\":627,\"caption\":\"ice cream trends\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\\\/#breadcrumb\",\"itemListElement\":[{\"@type\":\"ListItem\",\"position\":1,\"name\":\"Inicio\",\"item\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/\"},{\"@type\":\"ListItem\",\"position\":2,\"name\":\"2025 ice cream trends: from plant-based to protein-packed flavours\"}]},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#website\",\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/\",\"name\":\"ITAC PROFESSIONAL\",\"description\":\"Nuts, dried fruits, snacks\",\"publisher\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#organization\"},\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":{\"@type\":\"EntryPoint\",\"urlTemplate\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/?s={search_term_string}\"},\"query-input\":{\"@type\":\"PropertyValueSpecification\",\"valueRequired\":true,\"valueName\":\"search_term_string\"}}],\"inLanguage\":\"es\"},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#organization\",\"name\":\"Itac Professional\",\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\",\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/LOGO-ITACPROF-160.png\",\"contentUrl\":\"https:\\\/\\\/www.itac-professional.com\\\/wp-content\\\/uploads\\\/2018\\\/10\\\/LOGO-ITACPROF-160.png\",\"width\":160,\"height\":80,\"caption\":\"Itac Professional\"},\"image\":{\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#\\\/schema\\\/logo\\\/image\\\/\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/itacpl\\\/?__tn__=,d,P-R&amp;amp;amp;eid=ARDlbBGdvN1GldNhuRmgHiU6tnbbCAl9fGzcoMdXJtpaDmSPPUWNWMZggUNgE-uhlBECVQWwd8uysOwe\",\"https:\\\/\\\/www.linkedin.com\\\/sharing\\\/share-offsite\\\/?url=https:\\\/\\\/www.itac-professional.com\\\/retail\\\/\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/#\\\/schema\\\/person\\\/725d5623e0274f9bc7e3929ead2db429\",\"name\":\"admin\",\"image\":{\"@type\":\"ImageObject\",\"inLanguage\":\"es\",\"@id\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g\",\"contentUrl\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g\",\"caption\":\"admin\"},\"url\":\"https:\\\/\\\/www.itac-professional.com\\\/en\\\/blog\\\/author\\\/admin\\\/\"}]}<\/script>\n<!-- \/ Yoast SEO plugin. -->","yoast_head_json":{"title":"2025 ice cream trends: from plant-based to protein-packed flavours","description":"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.","robots":{"index":"index","follow":"follow","max-snippet":"max-snippet:-1","max-image-preview":"max-image-preview:large","max-video-preview":"max-video-preview:-1"},"canonical":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/","og_locale":"es_ES","og_type":"article","og_title":"Ice cream trends: towards more transparent and ethical ingredients | Itac Professional","og_description":"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.","og_url":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/","og_site_name":"ITAC PROFESSIONAL","article_publisher":"https:\/\/www.facebook.com\/itacpl\/?__tn__=%2cd%2cP-R&amp%3bamp%3bamp%3beid=ARDlbBGdvN1GldNhuRmgHiU6tnbbCAl9fGzcoMdXJtpaDmSPPUWNWMZggUNgE-uhlBECVQWwd8uysOwe","article_published_time":"2025-06-30T14:04:12+00:00","article_modified_time":"2025-07-01T06:48:41+00:00","og_image":[{"width":5266,"height":2962,"url":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/top-view-chocolate-ice-creams-on-the-table-min.jpg","type":"image\/jpeg"}],"author":"admin","twitter_card":"summary_large_image","twitter_misc":{"Escrito por":"admin","Tiempo de lectura":"8 minutos"},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"Article","@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#article","isPartOf":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/"},"author":{"name":"admin","@id":"https:\/\/www.itac-professional.com\/en\/#\/schema\/person\/725d5623e0274f9bc7e3929ead2db429"},"headline":"2025 ice cream trends: from plant-based to protein-packed flavours","datePublished":"2025-06-30T14:04:12+00:00","dateModified":"2025-07-01T06:48:41+00:00","mainEntityOfPage":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/"},"wordCount":1499,"publisher":{"@id":"https:\/\/www.itac-professional.com\/en\/#organization"},"image":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#primaryimage"},"thumbnailUrl":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/ICE-CREAM-TRENDS-ITAC.jpg","keywords":["food industry","ice cream","ingredients","trends"],"articleSection":["Industry","Trends"],"inLanguage":"es"},{"@type":"WebPage","@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/","url":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/","name":"2025 ice cream trends: from plant-based to protein-packed flavours","isPartOf":{"@id":"https:\/\/www.itac-professional.com\/en\/#website"},"primaryImageOfPage":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#primaryimage"},"image":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#primaryimage"},"thumbnailUrl":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/ICE-CREAM-TRENDS-ITAC.jpg","datePublished":"2025-06-30T14:04:12+00:00","dateModified":"2025-07-01T06:48:41+00:00","description":"The ice cream industry is experiencing a period of great creativity and innovation. Read this article if you want to find out how.","breadcrumb":{"@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#breadcrumb"},"inLanguage":"es","potentialAction":[{"@type":"ReadAction","target":["https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/"]}]},{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#primaryimage","url":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/ICE-CREAM-TRENDS-ITAC.jpg","contentUrl":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/09\/ICE-CREAM-TRENDS-ITAC.jpg","width":1200,"height":627,"caption":"ice cream trends"},{"@type":"BreadcrumbList","@id":"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/#breadcrumb","itemListElement":[{"@type":"ListItem","position":1,"name":"Inicio","item":"https:\/\/www.itac-professional.com\/en\/"},{"@type":"ListItem","position":2,"name":"2025 ice cream trends: from plant-based to protein-packed flavours"}]},{"@type":"WebSite","@id":"https:\/\/www.itac-professional.com\/en\/#website","url":"https:\/\/www.itac-professional.com\/en\/","name":"ITAC PROFESSIONAL","description":"Nuts, dried fruits, snacks","publisher":{"@id":"https:\/\/www.itac-professional.com\/en\/#organization"},"potentialAction":[{"@type":"SearchAction","target":{"@type":"EntryPoint","urlTemplate":"https:\/\/www.itac-professional.com\/en\/?s={search_term_string}"},"query-input":{"@type":"PropertyValueSpecification","valueRequired":true,"valueName":"search_term_string"}}],"inLanguage":"es"},{"@type":"Organization","@id":"https:\/\/www.itac-professional.com\/en\/#organization","name":"Itac Professional","url":"https:\/\/www.itac-professional.com\/en\/","logo":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/www.itac-professional.com\/en\/#\/schema\/logo\/image\/","url":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2018\/10\/LOGO-ITACPROF-160.png","contentUrl":"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2018\/10\/LOGO-ITACPROF-160.png","width":160,"height":80,"caption":"Itac Professional"},"image":{"@id":"https:\/\/www.itac-professional.com\/en\/#\/schema\/logo\/image\/"},"sameAs":["https:\/\/www.facebook.com\/itacpl\/?__tn__=,d,P-R&amp;amp;amp;eid=ARDlbBGdvN1GldNhuRmgHiU6tnbbCAl9fGzcoMdXJtpaDmSPPUWNWMZggUNgE-uhlBECVQWwd8uysOwe","https:\/\/www.linkedin.com\/sharing\/share-offsite\/?url=https:\/\/www.itac-professional.com\/retail\/"]},{"@type":"Person","@id":"https:\/\/www.itac-professional.com\/en\/#\/schema\/person\/725d5623e0274f9bc7e3929ead2db429","name":"admin","image":{"@type":"ImageObject","inLanguage":"es","@id":"https:\/\/secure.gravatar.com\/avatar\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g","url":"https:\/\/secure.gravatar.com\/avatar\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g","contentUrl":"https:\/\/secure.gravatar.com\/avatar\/d776c62f975ecb1bf0e7a19765cdfee5128962c013e27517dcc532c2cf78e1a8?s=96&d=mm&r=g","caption":"admin"},"url":"https:\/\/www.itac-professional.com\/en\/blog\/author\/admin\/"}]}},"_links":{"self":[{"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/posts\/11723","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/comments?post=11723"}],"version-history":[{"count":30,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/posts\/11723\/revisions"}],"predecessor-version":[{"id":26044,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/posts\/11723\/revisions\/26044"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/media\/26035"}],"wp:attachment":[{"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/media?parent=11723"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/categories?post=11723"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.itac-professional.com\/en\/wp-json\/wp\/v2\/tags?post=11723"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}