{"id":11252,"date":"2025-07-01T12:00:23","date_gmt":"2025-07-01T10:00:23","guid":{"rendered":"https:\/\/itacpro.develacq.startgoconnection.es\/?p=11252"},"modified":"2025-07-15T18:45:06","modified_gmt":"2025-07-15T16:45:06","slug":"free-from-dairy-products","status":"publish","type":"post","link":"https:\/\/www.itac-professional.com\/en\/blog\/free-from-dairy-products\/","title":{"rendered":"Free from dairy products, new trends and market insights"},"content":{"rendered":"<p><span style=\"font-weight: 400;\">The<\/span><b> food industry<\/b><span style=\"font-weight: 400;\">, and particularly <\/span><b>the dairy sector<\/b><span style=\"font-weight: 400;\">, is undergoing a significant transformation to keep pace with evolving consumer preferences. The growing popularity of <\/span><b>free from dairy products<\/b><span style=\"font-weight: 400;\"> reflects a shift toward healthier options and a stronger demand for products that align with consumers&#8217; ethical, environmental, and dietary values.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In this article we will discuss how the dairy free market has evolved, what options are available on the market and how nuts play a key role in this area. Read on.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>What are the key numbers of dairy alternatives market<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>plant-based dairy sector<\/b><span style=\"font-weight: 400;\"> is growing rapidly across multiple categories:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">In the U.S., non-milk plant-based dairy alternatives saw a 20% sales increase, reaching $700+ million (by PBFA &amp; The Good Food Institute).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">Plant-based yogurts led the growth with a 56% increase.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">The global plant-based cheese market was valued at $2.43 billion in 2021 and is projected to reach $7.10 billion by 2030, driven by rising veganism and demand for healthier options, especially among millennials.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Although <\/span><b>plant-based milk<\/b><span style=\"font-weight: 400;\"> remains the most familiar product, the rapid growth in <\/span><b>yogurts and cheeses<\/b><span style=\"font-weight: 400;\"> reflects a <\/span><b>broader shift<\/b><span style=\"font-weight: 400;\"> toward dairy-free choices focused on <\/span><b>health, sustainability, and ethics<\/b><span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\" wp-image-11256 aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/vegetable-milk.jpg\" alt=\"alternative milk products\" width=\"644\" height=\"429\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/vegetable-milk.jpg 963w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/vegetable-milk-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/vegetable-milk-300x200.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/vegetable-milk-768x512.jpg 768w\" sizes=\"(max-width: 644px) 100vw, 644px\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">These shifts in the market are mainly driven by growing consumer concerns about health, ethics, and sustainability, which we\u2019ll explore in more detail below.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Non-dairy consumers are mainly driving for<\/b> <b>health benefits<\/b><span style=\"font-weight: 400;\"> and are willing to pay a premium for options that fit their lifestyle (by Innova).<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Brands need to stand out through<\/b> <b>clean-label innovation<\/b><span style=\"font-weight: 400;\">: nutrient-rich ingredients, minimal processing, no additives, and a focus on transparency and consumer trust.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Environmental concerns<\/b><span style=\"font-weight: 400;\"> are now a top global priority, boosting demand for plant-based alternatives seen as more sustainable due to lower carbon footprint and <\/span><b>no animal welfare issues<\/b><span style=\"font-weight: 400;\">.<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><span style=\"font-weight: 400;\">While <\/span><b>taste and personal health<\/b><span style=\"font-weight: 400;\"> remain key purchase drivers, the positive environmental impact reinforces the appeal of dairy-free products.<\/span><\/li>\n<\/ul>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>What are the main alternative dairy products innovations in the food industry?<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The <\/span><b>growing demand for plant-based alternatives<\/b><span style=\"font-weight: 400;\"> has driven innovation in the development of vegan dairy products, an ever-expanding category within the food industry. For their formulation, a wide range of plant-based functional ingredients are used to replicate the sensory, nutritional and technological properties of conventional dairy products.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">These are the <\/span><b>main raw materials<\/b><span style=\"font-weight: 400;\"> for non-dairy products:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li aria-level=\"1\"><b>Nuts and seeds<\/b><\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><span style=\"font-weight: 400;\">Ingredients such as almonds, cashews, hazelnuts, sesame and sunflower seeds are essential for their high healthy fat content and creamy texture. Their lipid profile and versatility make them particularly suitable for the production of vegetable drinks, yoghurts and spreadable or fermented cheeses, with good sensory acceptance.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><b><i>You might be interested in: <\/i><\/b><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/success-stories-innovation-nuts-food-industry\/\"><i><span style=\"font-weight: 400;\">Success Story \u2013 Cashew cheese: The vegan cheese revolution<\/span><\/i><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li aria-level=\"1\"><b>Cereals and pseudocereals<\/b><\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><span style=\"font-weight: 400;\">Oats, rice or quinoa offer a vegetable base with a neutral taste, smooth texture and good emulsifying capacity. In addition to being less expensive, these ingredients are ideal for vegetable drinks and formulations where lightness and volume are desired without saturating the fat profile.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li aria-level=\"1\"><b>Soy<\/b><\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><span style=\"font-weight: 400;\">Soy is one of the most complete and efficient ingredients in terms of technology. Its high protein content allows the development of fermented products (such as yoghurts and cheeses) with good structure and stability, as well as being an excellent base for fortified beverages.<\/span><\/p>\n<p>&nbsp;<\/p>\n<ul>\n<li aria-level=\"1\"><b>Coconut<\/b><\/li>\n<\/ul>\n<p style=\"padding-left: 40px;\"><span style=\"font-weight: 400;\">Coconut milk, rich in vegetable saturated fats, is an ideal base for products requiring a dense and creamy texture, such as yoghurts, creams, vegetable desserts and spreadable cheeses. Its emulsion stability and thermal behaviour make it a key ingredient in formulations requiring body and creaminess.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In response,<\/span><b> dairy producers are expanding<\/b><span style=\"font-weight: 400;\"> their portfolios with free-from dairy alternatives. Despite the wide range of available plant-based ingredients, nut-based options are gaining the most ground across the category.<\/span><\/p>\n<p><b>These plant-based ingredients<\/b><span style=\"font-weight: 400;\"> not only meet the growing demand for lactose-free and vegan-friendly products, but also offer rich textures and delicate, natural flavors that elevate the overall consumption experience.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>Nuts: the key ingredient in dairy alternatives innovation<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In the <\/span>search for the perfect ingredient<span style=\"font-weight: 400;\"> for this growing category, nuts keep rising to the top with each passing year, becoming a driver of innovation at every level. In this article we will take a look at how this segment is growing and which nuts are taking the lead.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Below is an index of nut-based dairy alternatives:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li><a href=\"#almond-dairy\">Almond-based alternative dairy products<\/a><\/li>\n<li><a href=\"#walnuts-dairy\">Dairy products made with walnuts<\/a><\/li>\n<li><a href=\"#other-nuts-dairy\">Other nuts<\/a><\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><b><i>You can read more information in the following article:<\/i><\/b> <a href=\"https:\/\/www.itac-professional.com\/en\/blog\/innovation-gluten-and-dairy-free-products\/\"><i><span style=\"font-weight: 400;\">Innovative solutions with nuts<\/span><\/i><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>Main nuts in the development of <\/b><b>free from dairy products<\/b><\/h2>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"https:\/\/www.itac-professional.com\/en\/industry\/walnuts\/\"><span style=\"font-weight: 400;\">Walnuts<\/span><\/a><span style=\"font-weight: 400;\"> and <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/industry\/almonds\/\"><span style=\"font-weight: 400;\">almonds<\/span><\/a><span style=\"font-weight: 400;\"> are two of the most-used nuts in the formulation of these products, whether due to their organoleptic qualities or to their ability to offer textures or a meatiness that is similar to those of the original products. Below we will go over how these ingredients are being introduced across different segments.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">One of the challenges faced by the industry that develops these alternatives is the need to offer consumers the same flavour and texture experiences as conventional dairy products. In order to maintain those sensations, it is necessary to turn to ingredients that effectively substitute the texture and creaminess of milk, such as <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/productos\/blanched-almond-butter\/\"><span style=\"font-weight: 400;\">almond paste.<\/span><\/a><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"almond-dairy\"><b>Almond-based alternative dairy products<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Almonds are among the most valued ingredients in the manufacture of lactose-free products in today\u2019s market. Every almond format allows for <\/span>experimenting with the texture and boosting the flavour. <span style=\"font-weight: 400;\">Its most common applications include:<\/span><\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Whole almond <\/b><span style=\"font-weight: 400;\">as the basis of vegetable beverages.\u00a0<\/span><\/li>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Almond paste <\/b><span style=\"font-weight: 400;\">as filling in pies, as an ingredient in ice creams or as an ingredient in beverages, yoghurts and vegetable cheeses.\u00a0<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11259 \" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/Catalogo-Pastas_baja-1_pages-to-jpg-0001-min-704x1024.jpg\" alt=\"pastes catalogue\" width=\"226\" height=\"337\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><strong>This might be of interest to you: Take a look at our pastes catalogue for the food industry<\/strong><\/p>\n<p style=\"text-align: center;\"><!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-80cf0d5e-ee24-497d-b745-eb48b723706d\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-80cf0d5e-ee24-497d-b745-eb48b723706d\" class=\"hs-cta-node hs-cta-80cf0d5e-ee24-497d-b745-eb48b723706d\"><!-- [if lte IE 8]><\/p>\n\n\n\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<!--HubSpot Call-to-Action Code --><span id=\"hs-cta-wrapper-09bd378f-f486-4bb5-bab0-3a48a3b6da42\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-09bd378f-f486-4bb5-bab0-3a48a3b6da42\" class=\"hs-cta-node hs-cta-09bd378f-f486-4bb5-bab0-3a48a3b6da42\"><!-- [if lte IE 8]>\n\n\n<div id=\"hs-cta-ie-element\"><\/div>\n\n\n<![endif]--><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/09bd378f-f486-4bb5-bab0-3a48a3b6da42\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" id=\"hs-cta-img-09bd378f-f486-4bb5-bab0-3a48a3b6da42\" class=\"hs-cta-img aligncenter\" style=\"border-width: 0px;\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/09bd378f-f486-4bb5-bab0-3a48a3b6da42.png\" alt=\"download\" \/><\/a><\/span><\/span><br \/>\n<\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<ol>\n<li style=\"list-style-type: none;\">\n<ol>\n<li style=\"list-style-type: none;\">\n<ul>\n<li style=\"font-weight: 400;\" aria-level=\"1\"><b>Almond-based vegetable beverages <\/b><span style=\"font-weight: 400;\">are also quite versatile in offering new flavours and hints to bottled coffee drinks or shakes, and are an ideal ingredient for categories such as cold-pressed juices and coffee.<\/span><\/li>\n<\/ul>\n<\/li>\n<\/ol>\n<\/li>\n<\/ol>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><b>Advantages of almond milk<\/b><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Almond milk is one of the oldest beverages of our civilisation. In fact, its history dates back to the 13<\/span><span style=\"font-weight: 400;\">th<\/span><span style=\"font-weight: 400;\"> century, no less. Nowadays, its demand is increasingly climbing around the world, especially thanks to the growing trend of<\/span> plant-based diets.<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">The current popularity of <\/span>vegetable products has driven dairy alternatives products industry <span style=\"font-weight: 400;\">to dive head-first into the development of new product lines aimed at satisfying these new consumer profiles. Here it is worth noting that almond milk formulations can offer some of the <\/span>lowest fat and sugar contents of all plant-based alternatives and conventional milks<span style=\"font-weight: 400;\"> \u2013 a major concern for younger generations.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-26113  aligncenter\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2025\/07\/Almond-milk.jpg\" alt=\"\" width=\"667\" height=\"580\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h4><b>Almond-based ice creams<\/b><\/h4>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In the ice cream segment, the flavour is the main driver among consumers, though new <\/span>lactose-free formulations<span style=\"font-weight: 400;\">, <\/span>low-sugar protein-rich <span style=\"font-weight: 400;\">offerings and plant-based options that stress the <\/span>commitment to ethics and sustainability of their manufacturers <span style=\"font-weight: 400;\">are also gaining ground<\/span><b>.<\/b><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">According to Innova Market Insights, taste and indulgence drive ice cream consumption, <\/span><b>while 2 in 10 consumers seek low or reduced sugar options<\/b><span style=\"font-weight: 400;\">. This is prompting brands to adopt <\/span><b>sweetener technologies and offer healthier indulgent products<\/b><span style=\"font-weight: 400;\">. Claims such as allergen-free, no added sugar, and vegetarian are also on the rise, reflecting growing demand for ethical and health-conscious alternatives.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><i><span style=\"font-weight: 400;\"><strong>Don&#8217;t miss the article:<\/strong> <a href=\"https:\/\/www.itac-professional.com\/en\/blog\/2025-ice-cream-trends-from-plant-based-to-protein-packed-flavours\/\" target=\"_blank\" rel=\"noopener\">Ice cream trends for 2025: from veggie to protein-packed flavours<\/a><\/span><\/i><\/p>\n<p><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">For these types of products, consumers demand a <\/span><b>texture that is similar to that of traditional ice creams<\/b><span style=\"font-weight: 400;\">. <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/blog\/tailor-made-almond-paste-food-industry\/\" target=\"_blank\" rel=\"noopener\"><span style=\"font-weight: 400;\">Almond paste<\/span><\/a><span style=\"font-weight: 400;\"> is used to obtain it, which additionally has a neutral flavour that sits very well with the rest of the ingredients of the recipes, such as toffee or cookie crumbs.<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Lastly, diced and chopped almonds boost the flavour when used as toppings in ice creams or yoghurts in general.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"walnuts-dairy\"><b>Walnuts<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Walnuts have become one of the main ingredients in the dairy alternative vegetable product segment. In addition, thanks to their flavour, they stand out as a <\/span><b>source of Omega 3 ALA, <\/b><span style=\"font-weight: 400;\">which offers new nutritional benefits to consumers.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>Walnuts have the perfect texture<span style=\"font-weight: 400;\">, since they are neither too hard nor too soft. Moreover, these nuts also give a crunchier feel to yoghurts and vegan ice creams, boosting their flavour and nutritional benefits.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"aligncenter wp-image-11268 \" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-1024x683.jpg\" alt=\"walnuts dairy products\" width=\"751\" height=\"501\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-1024x683.jpg 1024w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-600x400.jpg 600w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-300x200.jpg 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-768x512.jpg 768w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-1536x1024.jpg 1536w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2021\/06\/walnuts-min-2048x1365.jpg 2048w\" sizes=\"(max-width: 751px) 100vw, 751px\" \/><\/p>\n<p>&nbsp;<\/p>\n<h3><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h3 id=\"other-nuts-dairy&quot;\"><b>Other nuts<\/b><\/h3>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">While almonds and walnuts are the stars of the lactose-free products we can find on the market, they are not the only ones out there. In the last few years, the importance of formulations using <\/span>cashews, hazelnuts and peanuts <span style=\"font-weight: 400;\">has slowly risen<\/span>.<span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">In fact, major international brands are launching <\/span>milks that combine different nuts<span style=\"font-weight: 400;\">, as is the case of <\/span>almond and cashew milks<span style=\"font-weight: 400;\">.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><iframe loading=\"lazy\" title=\"YouTube video player\" src=\"https:\/\/www.youtube.com\/embed\/mVh5PMx1D00?si=0GCJ8DsFqbXmJ_rv\" width=\"900\" height=\"506.25\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">These ingredients are gaining more and more visibility in an attempt to surprise consumers or bolster the nutritional value of the product, as is the case of the emergent <\/span>peanut milk<span style=\"font-weight: 400;\">, which can provide <\/span>more protein than almond in this category.<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<h2><b>Itac Profesional, your ally in the development of new lactose-free products<\/b><\/h2>\n<p><span style=\"font-weight: 400;\"><br \/>\n<\/span><span style=\"font-weight: 400;\">At Itac Professional we are aware of the key role played by <\/span><b>nuts in the manufacture of lactose-free preparations. <\/b><span style=\"font-weight: 400;\">Which is why we offer an assortment of processed forms of nuts to satisfy the needs of the <\/span><a href=\"https:\/\/www.itac-professional.com\/en\/industry\/\"><span style=\"font-weight: 400;\">industry<\/span><\/a><span style=\"font-weight: 400;\">. In this regard, manufacturers find in our company an <\/span>ally for their new product developments <span style=\"font-weight: 400;\">in the field of ice creams, beverages, yoghurts and all kinds of sweet frozen foods, innovating in their textures, flavours and visual appeal.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">For the manufacture of vegetable beverages we use our whole almonds and pastes, which are also a common ingredient in ice creams and yoghurts. On the other hand, our sticks are a resource used to give texture to different preparations, while the dices and slices act as an excellent topping.<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><span style=\"font-weight: 400;\">Do you work in the development of <\/span>alternatives to dairy products<span style=\"font-weight: 400;\">? Do you wish to obtain more information about us and our products? Contact our team of professionals.\u00a0<\/span><\/p>\n<p>&nbsp;<\/p>\n<p><img decoding=\"async\" class=\"wp-image-9880 alignleft\" src=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/09\/Catalogo-industria-1.png\" sizes=\"(max-width: 316px) 100vw, 316px\" srcset=\"https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/09\/Catalogo-industria-1.png 316w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/09\/Catalogo-industria-1-300x300.png 300w, https:\/\/www.itac-professional.com\/wp-content\/uploads\/2020\/09\/Catalogo-industria-1-200x200.png 200w\" alt=\"\" width=\"294\" height=\"294\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Want more information about\u00a0 our products? Take a look at our nuts catalogue for the food industry.<\/strong><\/p>\n<p><span id=\"hs-cta-wrapper-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-wrapper\"><span id=\"hs-cta-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-node hs-cta-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\"><a href=\"https:\/\/cta-redirect.hubspot.com\/cta\/redirect\/5343932\/18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" target=\"_blank\" rel=\"noopener noreferrer\"><img decoding=\"async\" id=\"hs-cta-img-18ecdba3-e408-4d0c-91a7-1cddc6647ef1\" class=\"hs-cta-img\" src=\"https:\/\/no-cache.hubspot.com\/cta\/default\/5343932\/18ecdba3-e408-4d0c-91a7-1cddc6647ef1.png\" alt=\"download\" \/><\/a><\/span><\/span><\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p>&nbsp;<\/p>\n<p><strong>Sources:<\/strong><\/p>\n<p><span style=\"font-weight: 400;\">California Almond. The Almond Milk Advantage.\u00a0<\/span><\/p>\n<p><span style=\"font-weight: 400;\">California Walnut. Walnuts Enhance Dairy, Dairy Alternative Products with Texture, Flavor, Omega-3s<\/span><\/p>\n<p><span style=\"font-weight: 400;\">Innova\u2019s Dairy &amp; Dairy Alternatives in Europe report<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The food industry, and particularly the dairy sector, is undergoing a significant transformation to keep pace with evolving consumer preferences. The growing popularity of free from dairy products reflects a shift toward healthier options and a stronger demand for products that align with consumers&#8217; ethical, environmental, and dietary values. &nbsp; In this article we will&hellip;<\/p>\n","protected":false},"author":1,"featured_media":26053,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"content-type":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[198,94],"tags":[],"class_list":["post-11252","post","type-post","status-publish","format-standard","hentry","category-industry-en","category-trends"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Free from dairy products, new trends and market insights<\/title>\n<meta name=\"description\" content=\"Nuts are becoming the perfect ingredient for alternative dairy industry, rising each passing year, because of its innovation at every level.\" \/>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.itac-professional.com\/en\/blog\/free-from-dairy-products\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Free from dairy products, new trends and market insights\" \/>\n<meta property=\"og:description\" content=\"Nuts are becoming the perfect ingredient for alternative dairy industry, rising each passing year, because of its innovation at every level.\" \/>\n<meta property=\"og:url\" content=\"https:\/\/www.itac-professional.com\/en\/blog\/free-from-dairy-products\/\" \/>\n<meta property=\"og:site_name\" content=\"ITAC PROFESSIONAL\" \/>\n<meta property=\"article:publisher\" 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