Held this year between 21 and 25 October in Paris, the SIAL fair is one of the top European and international food fairs and serves as a meeting point for the global food industry. It allows participants to get a close look at future lines of development in the food sector.
Our ITAC PROFESSIONAL label collaborated with the Centro Superior Hostelería Mediterráneo (CSHM) training centre in supplying raw materials for the I Cooking Contest Promoting Natural Products and sitting on the contest judging panel.
The global food sector will meet once again at one of the main trade fairs: SIAL, held between 21 and 25 October at the Paris Nord Villepinte exhibition centre. Importaco does not want to miss the opportunity of participating at this food innovation exhibition and we will do this with our own stand (5A L 200), located in the nuts and dried fruits pavilion.
We at Importaco are pleased to announce the launch of a new website for our ITAC PROFESSIONAL brand which, from October 2018, will provide all the relevant information to the professionals operating in the Food Service and Industry markets both in Spain and abroad.
Our ITAC PROFESSIONAL brand now has the Chocolate Delights catalogue available on its website which includes the largest range of chocolate-covered nuts and dried fruits.
Once the almonds are harvested and the cold weather sets in, the almond trees must start their winter rest, shedding their leaves and entering the vegetative stage until they start flowering, where the vegetative activity restarts once the warmer temperatures arrive.